Characterization of Effects of Compressed Sensing on High Spectral and Spatial Resolution (HiSS) MRI with Comparison to SENSE.
Characterization of Effects of Compressed Sensing on High Spectral and Spatial Resolution (HiSS) MRI with Comparison to SENSE.
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DOI:
10.3390/tomography9020055
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发表时间:
2023-03-19
期刊:
影响因子:
--
通讯作者:
Karczmar GS
中科院分区:
文献类型:
--
作者:
Medved M;Vicari M;Karczmar GS
High Spectral and Spatial resolution (HiSS) MRI shows high diagnostic performance in the breast. Acceleration methods based on k-space undersampling could allow stronger T2*-based image contrast and/or higher spectral resolution, potentially increasing diagnostic performance. An agar/oil phantom was prepared with water-fat boundaries perpendicular to the readout and phase encoding directions in a breast coil. HiSS MRI was acquired at 3T, at sensitivity encoding (SENSE) acceleration factors R of up to 10, and the R = 1 dataset was used to simulate corresponding compressed sensing (CS) accelerations. Image quality was evaluated by quantifying noise and artifact levels. Effective spatial resolution was determined via modulation transfer function analysis. Dispersion vs. absorption (DISPA) analysis and full width at half maximum (FWHM) quantified spectral lineshape changes. Noise levels remained constant with R for CS but amplified with SENSE. SENSE preserved the spatial resolution of HiSS MRI, while CS reduced it in the phase encoding direction. SENSE showed no effect on FWHM or DISPA markers, while CS increased FWHM. Thus, CS might perform better in noise-limited or geometrically constrained applications, but in geometric configurations specific to breast MRI, spectral analysis might be compromised, decreasing the diagnostic performance of HiSS MRI.
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影响因子:
5.9
作者:
Kim, Jin Joo;Kim, Jin You
通讯作者:
Kim, Jin You
DOI:
10.1016/0169-7439(88)80027-3
发表时间:
1988-06-01
影响因子:
3.9
作者:
MARSHALL, AG
通讯作者:
MARSHALL, AG
影响因子:
3.3
作者:
Buehrer, Martin;Pruessmann, Klaas P.;Kozerke, Sebastian
通讯作者:
Kozerke, Sebastian
影响因子:
19.7
作者:
Du, WL;Du, YPP;Karczmar, GS
通讯作者:
Karczmar, GS
影响因子:
5
作者:
Medved, M;Newstead, GM;Karczmar, GS
通讯作者:
Karczmar, GS