Inhibition of Peripheral ERK Signaling Ameliorates Persistent Muscle Pain Around Trigger Points in Rats.
Inhibition of Peripheral ERK Signaling Ameliorates Persistent Muscle Pain Around Trigger Points in Rats.
复制标题
抑制外周 ERK 信号可改善大鼠触发点周围的持续性肌肉疼痛。
DOI:
10.1177/0963689720960190
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发表时间:
2020-01
影响因子:
3.3
通讯作者:
Qi F
中科院分区:
文献类型:
--
作者:
Zhu YC;Jin FH;Zhang MY;Qi F
The purpose of this study was to investigate whether the ERK signaling pathway was involved in ameliorating chronic myofascial hyperalgesia from contused gastrocnemius muscle in rats. We established an animal model associated with myofascial pain syndrome and described the mechanism of muscle pain in an animal model. Changes in the mechanical pain threshold were observed 0.5, 1, 2, 3, 4, 5, 8, 12, 18, and 24 h after ERK inhibitor injection around myofascial trigger points (MTrPs) of the gastrocnemius muscle in rats. Morphological changes in gastrocnemius muscle cells were observed by hematoxylin and eosin (H&E) staining. ERK signaling pathway activation was detected through immunohistochemistry and Western blotting. The main morphological characteristics of injured muscle fibers around MTrPs include gathered circular or elliptical shapes of different sizes in the cross-section and continuous inflated and tapering fibers in the longitudinal section. After intramuscular injection of U0126 (ERK inhibitor), the mechanical pain threshold significantly increased. The reduction in mechanical hyperalgesia was accompanied by reduced ERK protein phosphorylation, myosin light chain kinase (MLCK) protein, p-MLC protein expression, and the cross-sectional area of skeletal muscle cells around MTrPs. An ERK inhibitor contributed to the attenuation of mechanical hyperalgesia in the rat myofascial pain model, and the increase in pain threshold may be related to MLCK downregulation and other related contraction-associated proteins by ERK.
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DOI:
10.1196/annals.1363.013
发表时间:
2005-01-01
期刊:
CELL INJURY: MECHANISMS, RESPONSES, AND REPAIR
影响因子:
--
作者:
Gissel, Hanne
通讯作者:
Gissel, Hanne
影响因子:
4.8
作者:
Ryder, Jeffrey W.;Lau, Kim S.;Stull, James T.
通讯作者:
Stull, James T.
影响因子:
4.8
作者:
Adi, S;Bin-Abbas, B;Rosenthal, SM
通讯作者:
Rosenthal, SM
影响因子:
3.3
作者:
Margalef, Ramon;Sisquella, Marc;Santafe, Manel M.
通讯作者:
Santafe, Manel M.
影响因子:
7.4
作者:
Alvarez P;Bogen O;Green PG;Levine JD
通讯作者:
Levine JD