Functional tooth number in the posterior region associated serum ucOC levels.
Functional tooth number in the posterior region associated serum ucOC levels.
复制标题
DOI：
10.1186/s40729-022-00450-2
复制
发表时间：
2022-11-01
影响因子：
2.7
通讯作者：
中科院分区：
文献类型：
--
作者：
本研究的目的是调查计划接受种植体治疗的部分缺牙患者的血清低羧化骨钙素（ucOC）水平，并确定ucOC水平、蔬菜摄入量、维生素K、膳食纤维摄入量和后牙区功能性牙齿数量（p-FTN）之间的相关性。共纳入46例患者（男20例，女26例，年龄61.9 ± 12.7岁）。采用斯皮尔曼等级相关系数和二元Logistic回归分析，评估血清ucOC水平、蔬菜摄入量、维生素K和膳食纤维摄入量之间的关系。总体而言，35%的患者（16/46例受试者）显示ucOC水平异常高（> 4.5 ng/mL）。p-FTN与蔬菜摄入量、维生素K和膳食纤维摄入量呈弱正相关（r = 0.28、0.21和0.14），与ucOC水平呈显著负相关（r =-0.51）。多变量分析表明，p-FTN以及维生素K摄入量与血清ucOC水平呈显著负相关。超过三分之一的患者表现出异常高的ucOC水平。p-FTN与血清ucOC水平呈负相关，这表明口腔状况可能影响骨质量。
The purpose of this study was to investigate serum undercarboxylated osteocalcin (ucOC) levels in partially edentulous patients scheduled to receive implant treatment and determine the association between ucOC levels, vegetable intake, vitamin K, dietary fiber intake, and functional tooth number in the posterior region (p-FTN). A total of 46 patients (20 male and 26 female, 61.9 ± 12.7 years old) were included. The association among serum ucOC levels, vegetable intake, vitamin K and dietary fiber intake was assessed using Spearman’s rank correlation coefficient and binary logistic regression analysis. In total, 35% of patients (16/46 subjects) showed an abnormally high ucOC level (≧ 4.5 ng/mL). p-FTN showed a weak positive correlation with vegetable intake, vitamin K and dietary fiber intake (r = 0.28, 0.21, and 0.14, respectively) and a significant negative correlation with ucOC levels (r = − 0.51). Multivariate analysis demonstrated that p-FTN as well as vitamin K intake showed a significant negative association with serum ucOC levels. More than one-third of patients showed abnormally high ucOC levels. p-FTN showed a negative association with serum ucOC levels, which indicated the possibility that oral status affected bone quality.
登录
查看更多内容
影响因子：
12.2
作者：
Holscher HD
通讯作者：
Holscher HD
影响因子：
3.2
作者：
Ogawa, K;Tsubono, Y;Hisamichi, S
通讯作者：
Hisamichi, S
影响因子：
5.4
作者：
Mokuda, S.;Okuda, Y.;Takasugi, K.
通讯作者：
Takasugi, K.
影响因子：
2.7
作者：
HAUSCHKA, PV;REID, ML
通讯作者：
REID, ML
影响因子：
4.2
作者：
Kim, Jung Eun;Ferruzzi, Mario G.;Campbell, Wayne W.
通讯作者：
Campbell, Wayne W.