Deuterated water imaging of the rat brain following metabolism of [(2) H(7) ]glucose.
Deuterated water imaging of the rat brain following metabolism of [(2) H(7) ]glucose.
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[(2)H(7)]葡萄糖代谢后大鼠脑的氘水成像。
DOI:
10.1002/mrm.28700
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发表时间:
2021-06
影响因子:
3.3
通讯作者:
Merritt ME
中科院分区:
文献类型:
--
作者:
Mahar R;Zeng H;Giacalone A;Ragavan M;Mareci TH;Merritt ME
To determine if HDO generated from metabolism of [2H7]glucose is a sensitive biomarker of cerebral glycolysis and oxidative flux. A bolus of [2H7]glucose was injected via tail vein at 1.95 g/kg into Sprague-Dawley rats. A 2H surface coil was placed on top of the head to record 2H spectra of the brain every 1.3 minutes to measure glucose uptake and metabolism to HDO, lactate, and glutamate/glutamine. A two-point Dixon method based on a gradient-echo sequence was used to reconstruct deuterated glucose and water (HDO) images selectively. The background HDO signal could be detected and imaged prior to glucose injection. 2H NMR spectra showed arrival of [2H7]glucose and its metabolism in a time dependent manner. A ratio of the HDO to glutamate/glutamine (glx) resonances demonstrates a pseudo-steady state following injection where cerebral metabolism dominates wash-in of HDO generated by peripheral metabolism. Brain spectroscopy reveals that HDO generation is linear with lactate and glx appearance in the appropriate pseudo-steady state window. Selective imaging of HDO and glucose is easily accomplished using a gradient echo method. Metabolic imaging of HDO, as a marker of glucose, lactate, and glx metabolism, has been shown here for the first-time. Cerebral glucose metabolism can be assessed efficiently using a standard gradient echo sequence that provides superior in plane resolution compared to chemical shift imaging based techniques.
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影响因子:
5.9
作者:
Salamanca-Cardona L;Keshari KR
通讯作者:
Keshari KR
影响因子:
5.7
作者:
Villien M;Wey HY;Mandeville JB;Catana C;Polimeni JR;Sander CY;Zürcher NR;Chonde DB;Fowler JS;Rosen BR;Hooker JM
通讯作者:
Hooker JM
影响因子:
2.2
作者:
FRAHM, J;MERBOLDT, KD;HAASE, A
通讯作者:
HAASE, A
影响因子:
5.5
作者:
Shreve, PD;Anzai, Y;Wahl, RL
通讯作者:
Wahl, RL
影响因子:
6.3
作者:
Lu, Ming;Zhu, Xiao-Hong;Chen, Wei
通讯作者:
Chen, Wei