Berberine Ameliorates High Glucose-Induced Cardiomyocyte Injury via AMPK Signaling Activation to Stimulate Mitochondrial Biogenesis and Restore Autophagic Flux.
Berberine Ameliorates High Glucose-Induced Cardiomyocyte Injury via AMPK Signaling Activation to Stimulate Mitochondrial Biogenesis and Restore Autophagic Flux.
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小檗碱通过 AMPK 信号激活刺激线粒体生物发生并恢复自噬通量,改善高糖诱导的心肌细胞损伤
DOI:
10.3389/fphar.2018.01121
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发表时间:
2018
影响因子:
5.6
通讯作者:
Chen J
中科院分区:
文献类型:
--
作者:
Hang W;He B;Chen J;Xia L;Wen B;Liang T;Wang X;Zhang Q;Wu Y;Chen Q;Chen J
Background: Type II diabetes (T2D)-induced cardiomyocyte hypertrophy is closely linked to the impairment of mitochondrial function. Berberine has been shown to be a promising effect for hypoglycemia in T2D models. High glucose-induced cardiomyocyte hypertrophy in vitro has been reported. The present study investigated the protective effect and the underlying mechanism of berberine on high glucose-induced H9C2 cell line. Methods: High glucose-induced H9C2 cell line was used to mimic the hyperglycemia resulting in cardiomyocyte hypertrophy. Berberine was used to rescue in this model and explore the mechanism in it. Confocal microscopy, immunofluorescence, RT-PCR, and western blot analysis were performed to evaluate the protective effects of berberine in high glucose-induced H9C2 cell line. Results: Berberine dramatically alleviated hypertrophy of H9C2 cell line and significantly ameliorated mitochondrial function by rectifying the imbalance of fusion and fission in mitochondrial dynamics. Furthermore, berberine further promoted mitogenesis and cleared the damaged mitochondria via mitophagy. In addition, berberine also restored autophagic flux in high glucose-induced cardiomyocyte injury via AMPK signaling pathway activation. Conclusion: Berberine ameliorates high glucose-induced cardiomyocyte injury via AMPK signaling pathway activation to stimulate mitochondrial biogenesis and restore autophagicflux in H9C2 cell line.
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DOI:
10.1016/j.bbamcr.2011.01.014
发表时间:
2011-07
期刊:
Biochimica et biophysica acta
影响因子:
--
作者:
Duncan JG
通讯作者:
Duncan JG
影响因子:
5.6
作者:
Li H;Xu C;Li Q;Gao X;Sugano E;Tomita H;Yang L;Shi S
通讯作者:
Shi S
影响因子:
44.1
作者:
通讯作者:
--
影响因子:
4.3
作者:
King, George L.
通讯作者:
King, George L.
影响因子:
5.6
作者:
Chen Q;Mo R;Wu N;Zou X;Shi C;Gong J;Li J;Fang K;Wang D;Yang D;Wang K;Chen J
通讯作者:
Chen J