HAMAP: a database of completely sequenced microbial proteome sets and manually curated microbial protein families in UniProtKB/Swiss-Prot.
HAMAP: a database of completely sequenced microbial proteome sets and manually curated microbial protein families in UniProtKB/Swiss-Prot.
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DOI:
10.1093/nar/gkn661
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发表时间:
2009-01
影响因子:
14.9
通讯作者:
Bairoch A
中科院分区:
文献类型:
--
作者:
Lima T;Auchincloss AH;Coudert E;Keller G;Michoud K;Rivoire C;Bulliard V;de Castro E;Lachaize C;Baratin D;Phan I;Bougueleret L;Bairoch A
The growth in the number of completely sequenced microbial genomes (bacterial and archaeal) has generated a need for a procedure that provides UniProtKB/Swiss-Prot-quality annotation to as many protein sequences as possible. We have devised a semi-automated system, HAMAP (High-quality Automated and Manual Annotation of microbial Proteomes), that uses manually built annotation templates for protein families to propagate annotation to all members of manually defined protein families, using very strict criteria. The HAMAP system is composed of two databases, the proteome database and the family database, and of an automatic annotation pipeline. The proteome database comprises biological and sequence information for each completely sequenced microbial proteome, and it offers several tools for CDS searches, BLAST options and retrieval of specific sets of proteins. The family database currently comprises more than 1500 manually curated protein families and their annotation templates that are used to annotate proteins that belong to one of the HAMAP families. On the HAMAP website, individual sequences as well as whole genomes can be scanned against all HAMAP families. The system provides warnings for the absence of conserved amino acid residues, unusual sequence length, etc. Thanks to the implementation of HAMAP, more than 200 000 microbial proteins have been fully annotated in UniProtKB/Swiss-Prot (HAMAP website: http://www.expasy.org/sprot/hamap).
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影响因子:
12.3
作者:
通讯作者:
--
影响因子:
14.9
作者:
UniProt Consortium
通讯作者:
UniProt Consortium
影响因子:
7
作者:
Wolf, YI;Rogozin, IB;Koonin, EV
通讯作者:
Koonin, EV
影响因子:
14.9
作者:
Wu, CH;Nikolskaya, A;Barker, WC
通讯作者:
Barker, WC
影响因子:
3.1
作者:
Gattiker, A;Michoud, K;Bairoch, A
通讯作者:
Bairoch, A