A comparison of two probiotic strains of bifidobacteria in premature infants.
A comparison of two probiotic strains of bifidobacteria in premature infants.
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DOI:
10.1016/j.jpeds.2013.07.017
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发表时间:
2013-12
期刊:
影响因子:
--
通讯作者:
Mills DA
中科院分区:
文献类型:
--
作者:
Underwood MA;Kalanetra KM;Bokulich NA;Lewis ZT;Mirmiran M;Tancredi DJ;Mills DA
To determine the impact of two probiotic bifidobacteria on the fecal microbiota of premature infants fed either human milk or formula. In the first of two phase 1 clinical trials, twelve premature infants receiving formula feedings were randomly assigned to receive either Bifidobacterium longum ssp infantis or Bifidobacterium animalis ssp lactis in increasing doses over a five week period. In the second, nine premature infants receiving their mother’s milk received each of the two bifidobacteria for two weeks separated by a one week wash out period. Serial stool specimens from each infant were analyzed by terminal restriction fragment length polymorphism and quantitative polymerase chain reaction for bacterial composition. Among the formula-fed infants, there was a greater increase in fecal bifidobacteria among infants receiving B. infantis than those receiving B. lactis. This difference was most marked at a dose of 1.4 × 109 cfu twice daily (p < 0.05). Bacterial diversity improved over dose/time in those infants receiving B. infantis. Among the human milk-fed infants, greater increases in fecal bifidobacteria and decreases in γ-Proteobacteria followed administration of B. infantis than B. lactis. The B. longum group (which includes B. infantis but not B. lactis) was the dominant bifidobacteria among the human milk-fed infants, regardless of the probiotic administered. B. infantis was more effective at colonizing the fecal microbiota than B. lactis in both formula-fed and human milk-fed premature infants. The combination of human milk plus B. infantis resulted in the highest fecal levels of bifidobacteria.
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DOI:
10.1097/mpg.0b013e3182105850
发表时间:
2011-06-01
影响因子:
2.9
作者:
Hascoet, Jean-Michel;Hubert, Claire;Steenhout, Philippe G.
通讯作者:
Steenhout, Philippe G.
影响因子:
5.1
作者:
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通讯作者:
Schibler, Kurt R.
影响因子:
14.9
作者:
Cole JR;Wang Q;Cardenas E;Fish J;Chai B;Farris RJ;Kulam-Syed-Mohideen AS;McGarrell DM;Marsh T;Garrity GM;Tiedje JM
通讯作者:
Tiedje JM
影响因子:
5.1
作者:
Abdo, Z;Schüette, UME;Joyce, P
通讯作者:
Joyce, P
影响因子:
4.7
作者:
Larsen, C. N.;Nielsen, S.;Michaelsen, K. F.
通讯作者:
Michaelsen, K. F.