Antimicrobial peptide capsids of de novo design.

Antimicrobial peptide capsids of de novo design.
复制标题

DOI:
10.1038/s41467-017-02475-3
复制
发表时间:
2017-12-22
影响因子:
16.6
通讯作者:
Ryadnov MG
Ryadnov MG
中科院分区:
综合性期刊1区
文献类型:
--
作者:
De Santis E;Alkassem H;Lamarre B;Faruqui N;Bella A;Noble JE;Micale N;Ray S;Burns JR;Yon AR;Hoogenboom BW;Ryadnov MG

文献摘要

参考文献

被引文献

相似文献

The spread of bacterial resistance to antibiotics poses the need for antimicrobial discovery. With traditional search paradigms being exhausted, approaches that are altogether different from antibiotics may offer promising and creative solutions. Here, we introduce a de novo peptide topology that—by emulating the virus architecture—assembles into discrete antimicrobial capsids. Using the combination of high-resolution and real-time imaging, we demonstrate that these artificial capsids assemble as 20-nm hollow shells that attack bacterial membranes and upon landing on phospholipid bilayers instantaneously (seconds) convert into rapidly expanding pores causing membrane lysis (minutes). The designed capsids show broad antimicrobial activities, thus executing one primary function—they destroy bacteria on contact. With the growing threat of antibiotic resistance, unconventional approaches to antimicrobial discovery are needed. Here, the authors present a peptide topology that mimics virus architecture and assembles into antimicrobial capsids that disrupt bacterial membranes upon contact.
DOI: 10.1016/j.bbapap.2008.11.005
发表时间: 2009-05
期刊: Biochimica et biophysica acta
影响因子: --
作者:
Delcour AH
通讯作者: Delcour AH
DOI: 10.1016/j.str.2005.09.010
发表时间: 2006-01-01
期刊: STRUCTURE
影响因子: 5.7
作者:
Briggs, JAG;Gruenewald, K;Fuller, SD
通讯作者: Fuller, SD
DOI: 10.1039/c5sc03260a
发表时间: 2016-03-01
期刊: Chemical science
影响因子: 8.4
作者:
Castelletto V;de Santis E;Alkassem H;Lamarre B;Noble JE;Ray S;Bella A;Burns JR;Hoogenboom BW;Ryadnov MG
通讯作者: Ryadnov MG
DOI: 10.1021/nn4017839
发表时间: 2013-10-22
期刊: ACS nano
影响因子: 17.1
作者:
He L;Porterfield Z;van der Schoot P;Zlotnick A;Dragnea B
通讯作者: Dragnea B
DOI: 10.1021/bi000946l
发表时间: 2000-07-25
期刊: BIOCHEMISTRY
影响因子: 2.9
作者:
Huang, HW
通讯作者: Huang, HW