Pinewood nematode-associated bacteria contribute to oxidative stress resistance of Bursaphelenchus xylophilus.
Pinewood nematode-associated bacteria contribute to oxidative stress resistance of Bursaphelenchus xylophilus.
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松木线虫相关的细菌有助于木囊杆菌的氧化应激抗性。
DOI:
10.1186/1471-2180-13-299
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发表时间:
2013-12-23
期刊:
影响因子:
4.2
通讯作者:
Hasegawa K
中科院分区:
文献类型:
--
作者:
Vicente CS;Ikuyo Y;Mota M;Hasegawa K
Pine wilt disease (PWD) caused by the pinewood nematode Bursaphelenchus xylophilus is one of the most serious forest diseases in the world. The role of B. xylophilus-associated bacteria in PWD and their interaction with the nematode, have recently been under substantial investigation. Several studies report a potential contribution of the bacteria for the PWD development, either as a helper to enhance the pathogenicity of the nematode or as a pathogenic agent expressing interesting traits related to lifestyle host-adaptation. We investigated the nematode-bacteria interaction under a severe oxidative stress (OS) condition using a pro-oxidant hydrogen peroxide and explored the adhesion ability of these bacteria to the cuticle surface of the nematodes. Our results clearly demonstrated a beneficial effect of the Serratia spp. (isolates LCN-4, LCN-16 and PWN-146) to B. xylophilus under the OS condition. Serratia spp. was found to be extremely OS-resistant, and promote survival of B. xylophilus and down-regulate two B. xylophilus catalase genes (Bxy-ctl-1 and Bxy-ctl-2). In addition, we show that the virulent isolate (Ka4) of B. xylophilus survives better than the avirulent (C14-5) isolate under the OS condition. The bacterial effect was transverse for both B. xylophilus isolates. We could not observe a strong and specific adhesion of these bacteria on the B. xylophilus cuticle surface. We report, for the first time, that B. xylophilus associated bacteria may assist the nematode opportunistically in the disease, and that a virulent B. xylophilus isolate displayed a higher tolerance towards the OS conditions than an avirulent isolate.
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影响因子:
6.7
作者:
Kikuchi T;Cotton JA;Dalzell JJ;Hasegawa K;Kanzaki N;McVeigh P;Takanashi T;Tsai IJ;Assefa SA;Cock PJ;Otto TD;Hunt M;Reid AJ;Sanchez-Flores A;Tsuchihara K;Yokoi T;Larsson MC;Miwa J;Maule AG;Sahashi N;Jones JT;Berriman M
通讯作者:
Berriman M
影响因子:
1.5
作者:
Han, ZM;Hong, YD;Zhao, BG
通讯作者:
Zhao, BG
影响因子:
7.4
作者:
MEHDY, MC
通讯作者:
MEHDY, MC
影响因子:
2.9
作者:
Ishiga, Yasuhiro;Uppalapati, Srinivasa Rao;Bender, Carol L.
通讯作者:
Bender, Carol L.
影响因子:
1.6
作者:
Kawazu, K;Zhang, H;Kanzaki, H
通讯作者:
Kanzaki, H