Gut mycobiota alterations in patients with COVID-19 and H1N1 infections and their associations with clinical features.
Gut mycobiota alterations in patients with COVID-19 and H1N1 infections and their associations with clinical features.
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COVID-19 和 H1N1 感染患者肠道菌群的变化及其与临床特征的关联
DOI:
10.1038/s42003-021-02036-x
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发表时间:
2021-04-13
影响因子:
5.9
通讯作者:
Li L
中科院分区:
文献类型:
--
作者:
Lv L;Gu S;Jiang H;Yan R;Chen Y;Chen Y;Luo R;Huang C;Lu H;Zheng B;Zhang H;Xia J;Tang L;Sheng G;Li L
The relationship between gut microbes and COVID-19 or H1N1 infections is not fully understood. Here, we compared the gut mycobiota of 67 COVID-19 patients, 35 H1N1-infected patients and 48 healthy controls (HCs) using internal transcribed spacer (ITS) 3-ITS4 sequencing and analysed their associations with clinical features and the bacterial microbiota. Compared to HCs, the fungal burden was higher. Fungal mycobiota dysbiosis in both COVID-19 and H1N1-infected patients was mainly characterized by the depletion of fungi such asAspergillusandPenicillium, but several fungi, includingCandida glabrata, were enriched in H1N1-infected patients. The gut mycobiota profiles in COVID-19 patients with mild and severe symptoms were similar. Hospitalization had no apparent additional effects. In COVID-19 patients, Mucoromycota was positively correlated withFusicatenibacter,Aspergillus nigerwas positively correlated with diarrhoea, andPenicillium citrinumwas negatively correlated with C-reactive protein (CRP). In H1N1-infected patients,Aspergillus penicilloideswas positively correlated with Lachnospiraceae members,Aspergilluswas positively correlated with CRP, and Mucoromycota was negatively correlated with procalcitonin. Therefore, gut mycobiota dysbiosis occurs in both COVID-19 patients and H1N1-infected patients and does not improve until the patients are discharged and no longer require medical attention.
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影响因子:
64.8
作者:
Hashimoto T;Perlot T;Rehman A;Trichereau J;Ishiguro H;Paolino M;Sigl V;Hanada T;Hanada R;Lipinski S;Wild B;Camargo SM;Singer D;Richter A;Kuba K;Fukamizu A;Schreiber S;Clevers H;Verrey F;Rosenstiel P;Penninger JM
通讯作者:
Penninger JM
DOI:
10.1016/j.diagmicrobio.2010.04.005
发表时间:
2011-08-01
影响因子:
2.9
作者:
Chen, Yu;Chen, Zhenjing;Li, Lanjuan
通讯作者:
Li, Lanjuan
影响因子:
3.2
作者:
de Assuncao, Thiago Milech;Batista, Eraldo L., Jr.;Santos, Diogenes Santiago
通讯作者:
Santos, Diogenes Santiago
影响因子:
9.6
作者:
Azoulay, E;Timsit, JF;Schlemmer, B
通讯作者:
Schlemmer, B
影响因子:
8
作者:
Liguori, Giuseppina;Lamas, Bruno;Sokol, Harry
通讯作者:
Sokol, Harry