Effects of heavy, repeated bark stripping by Cervus nippon on survival of Abies veitchii in a subalpine coniferous forest in central Japan
Effects of heavy, repeated bark stripping by Cervus nippon on survival of Abies veitchii in a subalpine coniferous forest in central Japan
复制标题
日本中部亚高山针叶林中鹿多次反复剥皮对冷杉生存的影响
DOI:
10.1007/s11676-019-00940-x
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发表时间:
2020
影响因子:
3
通讯作者:
Nagaike T
中科院分区:
文献类型:
--
作者:
大山和也;小口燎巳;田中恵;林亮臣,藤岡薫子,城田徹央,岡野哲郎;齋藤隆実・三好由華・秋山拓也・宮澤真一;Nagaike T
The management of deer impacts on forested lands requires quantification of the negative factors (e.g., bark stripping) on tree survival in relation to other ecological variables (e.g., competition from neighboring trees). This study measured the effects of bark stripping by sika deer,Cervus nippon, and competition among trees on the survival ofAbies veitchiiin a subalpine coniferous forest in central Japan over 12 years. Most of the trees subjected to bark stripping by deer were small (< 10 cm in diameter at breast height); however, some trees were stripped repeatedly. Although light bark stripping did not strongly influence tree survival after 12 years, heavily stripped stems (i.e., > 65% of the stem circumference stripped) were severely affected. The effect on longevity for each tree after bark stripping was explained by maximum bark stripping intensity during the study period, rather than initial bark stripping intensity. When > 85% of the stem circumference had been stripped, survival rates decreased. Bark stripping influenced survival rates much more than competition from neighboring trees. Because bark stripping occurred repeatedly, frequent measurements are important to grasp the full effects caused by this action. Heavy bark stripping of a stem enhances tree mortality. Thus, management of bark stripping is an essential element of stand maintenance and species composition in subalpine coniferous forests in Japan.
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DOI:
10.1111/1365-2745.12396
发表时间:
2015-05
期刊:
The Journal of ecology
影响因子:
--
作者:
Schuldt A;Bruelheide H;Härdtle W;Assmann T;Li Y;Ma K;von Oheimb G;Zhang J
通讯作者:
Zhang J
影响因子:
2.8
作者:
A. Kupferschmid;U. Wasem;H. Bugmann
通讯作者:
H. Bugmann
影响因子:
3.4
作者:
Maki Suzuki;T. Miyashita;H. Kabaya;Keiji Ochiai;M. Asada;Z. Kikvidze
通讯作者:
Z. Kikvidze
影响因子:
1.8
作者:
D. Welch;D. Scott
通讯作者:
D. Scott
影响因子:
1.5
作者:
S. Yen;Chung;Shun Win Hew;Shu;Chuan;G. Weng
通讯作者:
G. Weng