Weaning U.S. food-animals off antimicrobials: What can we learn from state- and city-level policies?
Weaning U.S. food-animals off antimicrobials: What can we learn from state- and city-level policies?
复制标题
DOI:
10.1371/journal.pone.0282315
复制
发表时间:
2023
期刊:
影响因子:
3.7
通讯作者:
中科院分区:
文献类型:
--
作者:
Antimicrobials are widely used worldwide in food animal production for controlling and preventing disease and for improving feed conversion efficiency and growth promotion. Inappropriate use of antimicrobials in animal agriculture has the potential to promote antimicrobial resistance, which represents a threat to human, animal, and environmental health. State and municipal policies in the United States have recently been implemented to improve antimicrobial use and reporting in this sector. This study analyzed the implementation of two state-level policies (California (CA) and Maryland (MD)) and a city-level policy in San Francisco (SF), California that aimed to reduce the use of antimicrobials in food-animals and increase transparency of antimicrobial use. A qualitative analysis was based on in-depth interviews with key informants (KIs) (n = 19) who had direct experience implementing or working in the context of these sub-national policies. Interviews were recorded and transcriptions were analyzed independently by two researchers using a three-stage, grounded theory coding procedure. This study identified four major findings, including 1) vague language on antimicrobial use within policies reduces policy effectiveness; 2) the lack of reporting by producers challenges the ability to evaluate the impact of the policies on actual use; 3) diverse stakeholders need to be involved in order to develop a more effective policy; and 4) funding should be linked to the policy to provide for reporting and data analysis. This analysis provides insights on the successes and failures of existing policies and serves to inform future sub-national policies aiming to improve the judicious use of antimicrobials in food-animals.
登录
查看更多内容
影响因子:
11.8
作者:
Guidos, Robert J.;Spellberg, Brad;Gilbert, David N.
通讯作者:
Gilbert, David N.
影响因子:
3.3
作者:
Graham, Jay P.;Boland, John J.;Silbergeld, Ellen
通讯作者:
Silbergeld, Ellen
DOI:
10.1016/j.ijid.2018.01.011
发表时间:
2018-03
期刊:
International journal of infectious diseases : IJID : official publication of the International Society for Infectious Diseases
影响因子:
--
作者:
Alvarez-Uria G;Gandra S;Mandal S;Laxminarayan R
通讯作者:
Laxminarayan R
影响因子:
4.5
作者:
Innes GK;Markos A;Dalton KR;Gould CA;Nachman KE;Fanzo J;Barnhill A;Frattaroli S;Davis MF
通讯作者:
Davis MF