Swertiamarin supplementation prevents obesity-related chronic inflammation and insulin resistance in mice fed a high-fat diet.
Swertiamarin supplementation prevents obesity-related chronic inflammation and insulin resistance in mice fed a high-fat diet.
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补充獐牙菜苦苷可预防高脂肪饮食小鼠与肥胖相关的慢性炎症和胰岛素抵抗
DOI:
10.1080/21623945.2021.1906510
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发表时间:
2021-12
期刊:
影响因子:
3.3
通讯作者:
Ding C
中科院分区:
文献类型:
--
作者:
Xu L;Li D;Zhu Y;Cai S;Liang X;Tang Y;Jin S;Ding C
ABSTRACT Obesity is characterized by low-grade chronic inflammation, which underlies insulin resistance and non-alcoholic fatty liver disease (NAFLD). Swertiamarin is a secoiridoid glycoside that has been reported to ameliorate diabetes and NAFLD in animal models. However, the effects of swertiamarin on obesity-related inflammation and insulin resistance have not been fully elucidated. Thus, this study investigated the effects of swertiamarin on inflammation and insulin resistance in high-fat diet (HFD)-induced obese mice. C57BL/6 mice were fed a HFD or HFD containing swertiamarin for 8 weeks. Obesity-induced insulin resistance and inflammation were assessed in the epididymal white adipose tissue (eWAT) and livers of the mice. Swertiamarin attenuated HFD-induced weight gain, glucose intolerance, oxidative stress, and insulin resistance, and enhanced insulin signalling in mice. Compared to HFD-fed mice, the swertiamarin-treated mice exhibited increased lipolysis and reduced adipocyte hypertrophy and macrophage infiltration in eWAT. Moreover, swertiamarin alleviated HFD-mediated hepatic steatosis and inflammation by suppressing activation of the p38 MAPK and NF-κB pathways within the eWAT and liver of obese mice. In conclusion, supplementation with swertiamarin attenuated weight gain and hepatic steatosis, and alleviated obesity-associated inflammation and insulin resistance, in obese mice.
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影响因子:
3.8
作者:
Huh JY;Park YJ;Ham M;Kim JB
通讯作者:
Kim JB
影响因子:
82.9
作者:
Arkan, MC;Hevener, AL;Karin, M
通讯作者:
Karin, M
影响因子:
7.7
作者:
Kitade H;Sawamoto K;Nagashimada M;Inoue H;Yamamoto Y;Sai Y;Takamura T;Yamamoto H;Miyamoto K;Ginsberg HN;Mukaida N;Kaneko S;Ota T
通讯作者:
Ota T
影响因子:
7.3
作者:
Kraakman MJ;Murphy AJ;Jandeleit-Dahm K;Kammoun HL
通讯作者:
Kammoun HL
DOI:
10.2147/dmsott.s7384
发表时间:
2010-08-30
期刊:
Diabetes, metabolic syndrome and obesity : targets and therapy
影响因子:
--
作者:
Hammond RA;Levine R
通讯作者:
Levine R