Relationships between pond water and tilapia skin microbiomes in aquaculture ponds in Malawi
Relationships between pond water and tilapia skin microbiomes in aquaculture ponds in Malawi
复制标题
马拉维水产养殖池塘池塘水与罗非鱼皮肤微生物组之间的关系
DOI:
10.1101/2021.12.06.470702
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发表时间:
2021
期刊:
影响因子:
--
通讯作者:
McMurtrie J
中科院分区:
文献类型:
--
作者:
McMurtrie J
Intensification of fish farming practices is being driven by the demand for increased food production to support a rapidly growing global human population, particularly in lower-middle income countries. Intensification of production, however, increases the risk of disease outbreaks and thus the likelihood for crop losses. The microbial communities that colonise the skin mucosal surface of fish are poorly understood, but are important in maintaining fish health and resistance against disease. This skin microbial community is susceptible to disruption through stressors associated with transport, handling and the environment of intensive practices, and this risks the propagation of disease-causing pathogens. In this study, we characterised the microbial assemblages found on tilapia skin — the most widely farmed finfish globally — and in the surrounding water of seven earthen aquaculture ponds from two pond systems in distinct geographic regions in Malawi. Metabarcoding approaches were used to sequence the prokaryotic and microeukaryotic communities. We found 92% of prokaryotic amplicon sequence variants were common to both skin and water samples. Differentially enriched and core taxa, however, differed between the skin and water samples. In tilapia skin,Cetobacterium,Paucibacter,Pseudomonasand Comamonadaceae were enriched, whereas, the cyanobacteriaCyanobium,Microcystisand/orSynechocystis, and the diatomCyclotella, were most prevalent in pond water. Ponds that clustered together according to their water prokaryotic communities also had similar microeukaryotic communities indicating strong environmental influences on prokaryotic and microeukaryotic community structures. While strong site-specific clustering was observed in pond water, the grouping of tilapia skin prokaryotes by pond site was less distinct, suggesting fish microbiota have a greater buffering capacity against environmental influences. The characterised diversity, structure and variance of microbial communities associated with tilapia culture in Malawi provide the baseline for studies on how future intensification practices may lead to microbial dysbiosis and disease onset.
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DOI:
10.3390/v13071291
发表时间:
2021-07-02
期刊:
Viruses
影响因子:
--
作者:
Gadoin E;Desnues C;Monteil-Bouchard S;Bouvier T;Auguet JC;Roque d'Orbcastel E;Bettarel Y
通讯作者:
Bettarel Y
影响因子:
4.5
作者:
H. Sundh;F. Finne;T. Ellis;G. Taranger;L. Niklasson;E. Pettersen;H. Wergeland;K. Sundell
通讯作者:
K. Sundell
影响因子:
2
作者:
Malick, Ramesh Chandra;Bera, Asit Kumar;Das, Basanta Kumar
通讯作者:
Das, Basanta Kumar
影响因子:
5.2
作者:
Chrats Melkonian;W. Gottstein;Sonja Blasche;Yongkyu Kim;Martin Abel;H. Swiegers;S. Saerens;N. Edwards;K. Patil;B. Teusink;D. Molenaar
通讯作者:
D. Molenaar
影响因子:
15.5
作者:
Doane, Michael P.;Morris, Megan M.;Dinsdale, Elizabeth A.
通讯作者:
Dinsdale, Elizabeth A.