Prevalence of Eating Disorders among Students of Quest University, Nawabshah, Pakistan
Prevalence of Eating Disorders among Students of Quest University, Nawabshah, Pakistan
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巴基斯坦纳瓦布沙赫奎斯特大学学生饮食失调的患病率
DOI：
10.5281/zenodo.3764134
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发表时间：
2020
期刊：
影响因子：
--
通讯作者：
Ashique Ali Arain
中科院分区：
文献类型：
--
作者：
Yasir Akbar Jamali;S. Memon;Zulfiqar Ali Lagahri;J. Warsi;Ashique Ali Arain
这项工作的目的是使用自填问卷来评估巴基斯坦信德省 QUEST Nawab Shah 大学工程专业学生饮食失调的风险增加。如果这种疾病得到早期诊断、评估并提供更好的治疗，完全康复的机会就更大。我们计划进行一项调查，以确定工程专业学生中此类干扰的频率，并提出各种策略。对 427 名 QUEST 大学工程系学生进行了一项横断面描述性研究。使用两份著名的饮食失调自填问卷收集数据。一个是 SCOFF，另一个是饮食态度测试 (EAT) – 26 问卷。还测量了受试者的体重指数（BMI）。数据在SPSS 16版中进行整理和分析。根据饮食态度测试（EAT-26），发现35.9%的参与者处于Eds高风险中。根据 SCOFF 的数据，48.9% 的参与者被发现处于 Eds 的高风险中。女性参与者比男性参与者更容易发现 Eds 风险。体重指数正常的参与者也存在 Eds 风险。我们的研究结果凸显了工程专业学生饮食失调的患病率非常高。结论是，大量学生，特别是女性和未成年人，更有可能出现饮食失调。有人建议应采取策略来预防学生中此类疾病的发生。
This worked was aimed at evaluating the increased risk of engineering students with eating disorders at the University of QUEST Nawab Shah, Sindh, Pakistan, using self-administered questionnaires. If this disorder is early diagnosed, evaluated and better treatment is provided, chances of full recovery are better. We planned to conduct a survey to identify the frequency of such disturbances among engineering students and address various strategies. A cross-sectional, descriptive study was conducted among 427 QUEST University engineering students. Data were collected using two renowned self-administered questionnaires on eating disorders. One is SCOFF and the other is Eating Attitude Test (EAT) – 26 Questionnaire. Body Mass Index (BMI) of subjects was also measured. The data was sorted and analyzed in SPSS version 16. According to the Eating Attitude Test (EAT-26), 35.9% of participants were found to be at the high-risk of Eds. According to the SCOFF, 48.9% of participants were found to be at the high-risk of Eds. Eds risk more detected in female participants than male participants. Risk of Eds also present in Participants with normal BMI. Our findings highlight the prevalence of eating disorder very high in engineering students. It is concluded that a significant number of students, particularly women and underage persons, are more likely to develop eating disorders. It has been suggested that strategies should be advised to prevent the occurrence of such diseases among students.
明尼苏达州罗彻斯特神经性厌食症发病率 50 年趋势：一项基于人群的研究。
DOI：
10.1176/ajp.148.7.917
发表时间：
1991
期刊：
The American journal of psychiatry
影响因子：
--
作者：
Lucas,AR;Beard,CM;O'Fallon,WM;Kurland,LT
通讯作者：
Kurland,LT
流行病学样本中的饮食失调和物质使用：I. 个体内部的关联。
DOI：
10.1002/eat.10050
发表时间：
2002
期刊：
The International journal of eating disorders
影响因子：
--
作者：
vonRanson,KristinM;Iacono,WilliamG;McGue,Matt
通讯作者：
McGue,Matt