Hyaluronan accumulates with high-fat feeding and contributes to insulin resistance.
Hyaluronan accumulates with high-fat feeding and contributes to insulin resistance.
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DOI:
10.2337/db12-1502
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发表时间:
2013-06
期刊:
影响因子:
7.7
通讯作者:
Wasserman DH
中科院分区:
文献类型:
--
作者:
Kang L;Lantier L;Kennedy A;Bonner JS;Mayes WH;Bracy DP;Bookbinder LH;Hasty AH;Thompson CB;Wasserman DH
Increased deposition of specific extracellular matrix (ECM) components is a characteristic of insulin-resistant skeletal muscle. Hyaluronan (HA) is a major constituent of the ECM. The hypotheses that 1) HA content is increased in the ECM of insulin-resistant skeletal muscle and 2) reduction of HA in the muscle ECM by long-acting pegylated human recombinant PH20 hyaluronidase (PEGPH20) reverses high-fat (HF) diet–induced muscle insulin resistance were tested. We show that muscle HA was increased in HF diet–induced obese (DIO) mice and that treatment of PEGPH20, which dose-dependently reduced HA in muscle ECM, decreased fat mass, adipocyte size, and hepatic and muscle insulin resistance in DIO mice at 10 mg/kg. Reduced muscle insulin resistance was associated with increased insulin signaling, muscle vascularization, and percent cardiac output to muscle rather than insulin sensitization of muscle per se. Dose-response studies revealed that PEGPH20 dose-dependently increased insulin sensitivity in DIO mice with a minimally effective dose of 0.01 mg/kg. PEGPH20 at doses of 0.1 and 1 mg/kg reduced muscle HA to levels seen in chow-fed mice, decreased fat mass, and increased muscle glucose uptake. These findings suggest that ECM HA is a target for treatment of insulin resistance.
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影响因子:
7.7
作者:
Berglund, Eric D.;Li, Candice Y.;Poffenberger, Greg;Ayala, Julio E.;Fueger, Patrick T.;Willis, Shannon E.;Jewell, Marybeth M.;Powers, Alvin C.;Wasserman, David H.
通讯作者:
Wasserman, David H.
影响因子:
33.6
作者:
Jiang D;Liang J;Noble PW
通讯作者:
Noble PW
影响因子:
5.8
作者:
Frederiksen, L.;Nielsen, T. L.;Andersen, M.
通讯作者:
Andersen, M.
影响因子:
24.5
作者:
Jacobetz MA;Chan DS;Neesse A;Bapiro TE;Cook N;Frese KK;Feig C;Nakagawa T;Caldwell ME;Zecchini HI;Lolkema MP;Jiang P;Kultti A;Thompson CB;Maneval DC;Jodrell DI;Frost GI;Shepard HM;Skepper JN;Tuveson DA
通讯作者:
Tuveson DA
影响因子:
10.8
作者:
Bookbinder, L. H.;Hofer, A.;Frost, G. I.
通讯作者:
Frost, G. I.