Icariin as a Preservative to Maintain the Fruit Quality of Banana During Postharvest Storage
Icariin as a Preservative to Maintain the Fruit Quality of Banana During Postharvest Storage
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淫羊藿苷作为防腐剂保持香蕉采后贮藏期间的果实品质
DOI：
10.1007/s11947-019-02322-x
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发表时间：
2019-08
影响因子：
5.6
通讯作者：
Yang Bao
中科院分区：
文献类型：
--
作者：
Yang Jiali;Zhu Hong;Tu Jiaming;Jiang Yueming;Zeng Jun;Yang Bao
Banana is a tropical fruit with good palatability and multiple health benefits. However, the fruit quality is readily deteriorated during postharvest storage. In this work, icariin was used to treat banana to maintain the fruit quality. NMR spectroscopy was applied to analyze the effect of icariin on the metabolite profiles of banana. It was found that the fruit quality of banana was well maintained after icariin treatment. The data of 1D and 2D NMR spectra revealed the composition of metabolites, whose contents greatly varied during storage. The first principal components included ethanol, acetic acid, saponin b, salsolinol, dopamine, glucose, and linoleic acid. After icariin treatment, the conversion of starch to α-d-glucose and β-d-glucose was delayed, and the production of γ-aminobutyrate, glutamine, and alanine increased. These results indicated that icariin could effectively maintain the fruit quality and delay the senescence of banana.Graphical Abstract
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影响因子：
10.9
作者：
Jiali Yang;Lingrong Wen;Yue-ming Jiang;Bao Yang
通讯作者：
Jiali Yang;Lingrong Wen;Yue-ming Jiang;Bao Yang
DOI：
10.17660/actahortic.2010.877.127
发表时间：
2010-11
期刊：
--
影响因子：
--
作者：
R. Deewatthanawong;C. Watkins
通讯作者：
R. Deewatthanawong;C. Watkins
影响因子：
8.8
作者：
Chen, Lin;Wu, Ji'en;Yang, Hongshun
通讯作者：
Yang, Hongshun
影响因子：
4.3
作者：
Hua Huang;Qinqin Zhu;Zhengke Zhang;Bao Yang;X. Duan;Yue-ming Jiang
通讯作者：
Hua Huang;Qinqin Zhu;Zhengke Zhang;Bao Yang;X. Duan;Yue-ming Jiang
影响因子：
4.6
作者：
Tao Z;Liu J;Jiang Y;Gong L;Yang B
通讯作者：
Yang B