Translation of the Chinese version of the modified Yale Food Addiction Scale 2.0 and its validation among college students.
Translation of the Chinese version of the modified Yale Food Addiction Scale 2.0 and its validation among college students.
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DOI：
10.1186/s40337-021-00471-z
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发表时间：
2021-09-16
影响因子：
4.1
通讯作者：
Wang L
中科院分区：
文献类型：
--
作者：
Zhang H;Tong T;Gao Y;Liang C;Yu H;Li S;Yan X;Wang L
在过去的十年中，中国的肥胖患病率大幅上升。在中国，超过1/7的人符合整体肥胖标准，1/3的人符合腹型肥胖标准，肥胖已成为一个重要的问题。研究表明，食物成瘾和肥胖有着千丝万缕的联系。改良的耶鲁食物成瘾量表2.0（mYFAS 2.0）是一种用于评估食物成瘾的简单测量方法。本研究旨在探索mYFAS 2.0中文版的结构，并评估东北地区大学生食物成瘾的发生。采用横断面设计，在东北地区抽取1099名大学生进行问卷调查。参与者完成了社会人口学问卷、mYFAS 2.0中文版、Barratt冲动量表（BIS-8）和自尊量表（SES）来检验假设。进行探索性因素分析和验证性因素分析，以检查mYFAS 2.0的潜在因素结构。两周后，62名学生参加了第一次测试，以评估重测信度。中文版mYFAS 2.0具有良好的内部一致性、重测信度和结构效度。验证性因素分析结果表明，中文版mYFAS 2.0与探索性因素分析确定的双因素模型拟合良好，拟合指数上级单因素模型。在我们的样本中，食物成瘾的流行率与其他亚洲和西方样本中观察到的比率一致。mYFAS 2.0症状计数评分与BMI、节食减肥的想法、暴饮暴食的欲望、低自尊和冲动有关。结果表明，mYFAS 2.0中文版具有较好的信度和效度，可以作为大学生饮食成瘾行为的评价工具。在线版本包含补充材料，可通过10.1186/s40337-021-00471-z获得。本研究旨在检验mYFAS 2.0中文版的结构效度，并探讨食物成瘾与自尊、冲动性等临床变量的关系。结果表明，中国人mYFAS 2.0量表具有双因素结构解，具有良好的心理测量学特征。东北地区1099名大学生中，食物成瘾率为6.7%。此外，食物成瘾评分与BMI、节食减肥的想法、暴饮暴食的欲望、自尊和冲动有关。在线版本包含补充材料，可通过10.1186/s40337-021-00471-z获得。
Obesity prevalence has substantially increased in China over the past decade. In China, over 1 in 7 individuals meet the criteria for overall obesity, and 1 in 3 meet the criteria for abdominal obesity, obesity has become a significant problem. Studies have shown that food addiction and obesity are inextricably linked. The modified Yale Food Addiction Scale 2.0 (mYFAS 2.0) is a brief measurement for assessing food addiction. This study aimed to explore the structure of the Chinese version of the mYFAS 2.0 and assess the occurrence of food addiction in a sample of college students in Northeast China. A cross-sectional design was conducted in a sample of 1099 undergraduate students in Northeast China. Participants completed the sociodemographic questionnaire, the Chinese version of the mYFAS 2.0, the Barratt Impulsiveness Scale (BIS-8), and the Self-Esteem Scale (SES) to test the hypothesis. Exploratory factor analysis and confirmatory factor analysis were performed to examine the underlying factor structure of the mYFAS 2.0. Two weeks later, 62 students who participated in the first test were recruited to evaluate the test–retest reliability. The Chinese version of the mYFAS 2.0 demonstrated adequate internal consistency, good test–retest reliability and satisfactory construct validity. The results of the confirmatory factor analysis found that the Chinese version of the mYFAS 2.0 demonstrated a good fit to the two-factor solution identified by the exploratory factor analysis and showed superior fit indices compared to the one-factor model. The prevalence of food addiction in our sample was found to be in line with rates observed in other Asian and Western samples. The mYFAS 2.0 symptom count scores were correlated with BMI, the idea of dieting to lose weight, the desire to overeat, low self-esteem, and impulsivity. The results indicate that the Chinese version of the mYFAS 2.0 has good reliability and validity, and that it can be considered a tool to evaluate the addictive eating behaviours of undergraduate students. The online version contains supplementary material available at 10.1186/s40337-021-00471-z. This study examines the construct validity of the Chinese version of the mYFAS 2.0 and explores the relationships between food addiction and self-esteem, impulsivity, and other clinical variables. The results show that the Chinese mYFAS 2.0 scale has a two-factor structural solution and has good psychometric characteristics. Of 1099 college students in Northeast China, the rate of food addiction was 6.7%. In addition, food addiction scores are associated with BMI, the idea of dieting to lose weight, the desire to overeat, self-esteem, and impulsivity. The online version contains supplementary material available at 10.1186/s40337-021-00471-z.
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