Antiviral activity of marine sulfated glycans against pathogenic human coronaviruses.
Antiviral activity of marine sulfated glycans against pathogenic human coronaviruses.
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DOI:
10.1038/s41598-023-31722-5
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发表时间:
2023-03-23
影响因子:
4.6
通讯作者:
Pomin, Vitor H.
中科院分区:
文献类型:
--
作者:
Zoepfl, Mary;Dwivedi, Rohini;Kim, Seon Beom;McVoy, Michael A.;Pomin, Vitor H.
Great interest exists towards the discovery and development of broad-spectrum antivirals. This occurs due to the frequent emergence of new viruses which can also eventually lead to pandemics. A reasonable and efficient strategy to develop new broad-spectrum antivirals relies on targeting a common molecular player of various viruses. Heparan sulfate is a sulfated glycosaminoglycan present on the surface of cells which plays a key role as co-receptor in many virus infections. In previous work, marine sulfated glycans (MSGs) were identified as having antiviral activities. Their mechanism of action relies primarily on competitive inhibition of virion binding to heparan sulfate, preventing virus attachment to the cell surface prior to entry. In the current work we used pseudotyped lentivirus particles to investigate in a comparative fashion the inhibitory properties of five structurally defined MSGs against SARS-CoV-1, SARS-CoV-2, MERS-CoV, and influenza A virus (IAV). MSGs include the disaccharide-repeating sulfated galactan from the red alga Botryocladia occidentalis, the tetrasaccharide-repeating sulfated fucans from the sea urchin Lytechinus variegatus and from the sea cucumber Isostichopus badionotus, and the two marine fucosylated chondroitin sulfates from the sea cucumbers I. badionotus and Pentacta pygmaea. Results indicate specificity of action against SARS-CoV-1 and SARS-CoV-2. Curiously, the MSGs showed decreased inhibitory potencies against MERS-CoV and negligible action against IAV. Among the five MSGs, the two sulfated fucans here studied deserve further attention since they have the lowest anticoagulant effects but still present potent and selective antiviral properties.
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DOI:
10.1016/j.jbc.2021.101207
发表时间:
2021-10
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Dwivedi R;Samanta P;Sharma P;Zhang F;Mishra SK;Kucheryavy P;Kim SB;Aderibigbe AO;Linhardt RJ;Tandon R;Doerksen RJ;Pomin VH
通讯作者:
Pomin VH
影响因子:
64.5
作者:
Clausen, Thomas Mandel;Sandoval, Daniel R.;Esko, Jeffrey D.
通讯作者:
Esko, Jeffrey D.
DOI:
10.1016/j.bbamem.2014.04.015
发表时间:
2014-09
期刊:
Biochimica et biophysica acta
影响因子:
--
作者:
Badani H;Garry RF;Wimley WC
通讯作者:
Wimley WC
影响因子:
5.7
作者:
Li, Hui;Cao, Bin
通讯作者:
Cao, Bin
影响因子:
11.2
作者:
Chen, Shiguo;Xue, Changhu;Chai, Wengang
通讯作者:
Chai, Wengang