Astaxanthin prevents ischemia-reperfusion injury of the steatotic liver in mice.
Astaxanthin prevents ischemia-reperfusion injury of the steatotic liver in mice.
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DOI:
10.1371/journal.pone.0187810
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发表时间:
2017
期刊:
影响因子:
3.7
通讯作者:
Takahara S
中科院分区:
文献类型:
--
作者:
Li S;Takahara T;Fujino M;Fukuhara Y;Sugiyama T;Li XK;Takahara S
Steatosis has a low tolerance against ischemia-reperfusion injury (IRI). To prevent IRI in the steatotic liver, we attempted to elucidate the protective effect of astaxanthin (ASTX) in the steatotic liver model by giving mice a methionine and choline-deficient high fat (MCDHF) diet. Levels of lipid peroxidation and apoptosis, the expression of inflammatory cytokines and heme oxygenase (HO)-1, in the liver were assessed. Reactive oxygen species (ROS), inflammatory cytokines, apoptosis-related proteins and members of the signaling pathway were also examined in isolated Kupffer cells and/or hepatocytes from the steatotic liver. ASTX decreased serum ALT and AST levels, the amount of TUNEL, F4/80, or 4HNE-positive cells and the mRNA levels of inflammatory cytokines in MCDHF mice by IRI. Moreover, HO-1 and HIF-1α, phosphorylation of Akt and mTOR expressions were increased by ASTX. The inflammatory cytokines produced by Kupffer, which were subjected to hypoxia and reoxygenation (HR), were inhibited by ASTX. Expressions of Bcl-2, HO-1 and Nrf2 in hepatocytes by HR were increased, whereas Caspases activation, Bax and phosphorylation of ERK, MAPK, and JNK were suppressed by ASTX. Pretreatment with ASTX has a protective effect and is a safe therapeutic treatment for IRI, including for liver transplantation of the steatotic liver.
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DOI:
10.1007/s00534-009-0155-x
发表时间:
2009-11-01
期刊:
JOURNAL OF HEPATO-BILIARY-PANCREATIC SURGERY
影响因子:
--
作者:
King, LaShonda A.;Toledo, Alexander H.;Toledo-Pereyra, Luis H.
通讯作者:
Toledo-Pereyra, Luis H.
影响因子:
4.6
作者:
Ni Y;Nagashimada M;Zhuge F;Zhan L;Nagata N;Tsutsui A;Nakanuma Y;Kaneko S;Ota T
通讯作者:
Ota T
影响因子:
0.9
作者:
Cao, L.;Li, Y.;Long, D.
通讯作者:
Long, D.
影响因子:
6
作者:
Naito, Y;Uchiyama, K;Yoshikawa, T
通讯作者:
Yoshikawa, T
影响因子:
8.3
作者:
Lin, Wan-Ying;Chang, Ying-Chao;Huang, Chao-Ching
通讯作者:
Huang, Chao-Ching