Evolutionary consequences of fishing and their implications for salmon.
Evolutionary consequences of fishing and their implications for salmon.
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DOI：
10.1111/j.1752-4571.2008.00020.x
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发表时间：
2008-05
影响因子：
4.1
通讯作者：
Reynolds JD
中科院分区：
文献类型：
--
作者：
Hard JJ;Gross MR;Heino M;Hilborn R;Kope RG;Law R;Reynolds JD
我们审查的证据，在溯河产卵鲑科鱼类的鱼引起的演变。鲑鱼暴露于各种渔具和强度作为未成熟或成熟的个体。我们评估的证据表明，捕鱼是导致进化的特征，包括身体大小，迁移时间和成熟的年龄的变化，我们讨论了渔业和保护的影响。很少有研究充分评估的成分，选择诱导的进化：选择强度，遗传变异性，选择下的性状之间的相关性，和选择的反应。大多数研究在将遗传反应与表型可塑性分开的能力上是有限的，而环境变化使解释复杂化。然而，强有力的证据选择强度和鲑鱼健身性状的遗传变异表明，捕鱼可以在十代或更少的时间内引起可检测的进化。因此，进化问题是鲑鱼渔业管理中有意义的考虑因素。进化生物学家很少参与鲑鱼捕捞政策的制定，但进化生物学与渔业的长期成功有关。未来的管理可能会考虑捕鱼政策，（一）允许实验测试的进化反应的开发和（二）改善渔业的长期可持续性，减轻不利的进化反应捕鱼。我们提供了如何做到这一点的建议。
We review the evidence for fisheries-induced evolution in anadromous salmonids. Salmon are exposed to a variety of fishing gears and intensities as immature or maturing individuals. We evaluate the evidence that fishing is causing evolutionary changes to traits including body size, migration timing and age of maturation, and we discuss the implications for fisheries and conservation. Few studies have fully evaluated the ingredients of fisheries-induced evolution: selection intensity, genetic variability, correlation among traits under selection, and response to selection. Most studies are limited in their ability to separate genetic responses from phenotypic plasticity, and environmental change complicates interpretation. However, strong evidence for selection intensity and for genetic variability in salmon fitness traits indicates that fishing can cause detectable evolution within ten or fewer generations. Evolutionary issues are therefore meaningful considerations in salmon fishery management. Evolutionary biologists have rarely been involved in the development of salmon fishing policy, yet evolutionary biology is relevant to the long-term success of fisheries. Future management might consider fishing policy to (i) allow experimental testing of evolutionary responses to exploitation and (ii) improve the long-term sustainability of the fishery by mitigating unfavorable evolutionary responses to fishing. We provide suggestions for how this might be done.
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影响因子：
8.8
作者：
Carlson, Stephanie M.;Edeline, Eric;Stenseth, Nils Chr
通讯作者：
Stenseth, Nils Chr
DOI：
10.1098/rspb.2006.3518
发表时间：
2006-08-07
影响因子：
4.7
作者：
de Roos, Andre M.;Boukal, David S.;Persson, Lennart
通讯作者：
Persson, Lennart
影响因子：
4.1
作者：
Carlson SM;Seamons TR
通讯作者：
Seamons TR
DOI：
10.1073/pnas.0705908104
发表时间：
2007-10-02
影响因子：
11.1
作者：
Edeline, Eric;Carlson, Stephanie M.;Stenseth, Nils C.
通讯作者：
Stenseth, Nils C.
影响因子：
4.5
作者：
ALTUKHOV, YP;SALMENKOVA, EA
通讯作者：
SALMENKOVA, EA