Understanding Factors that Shape Exposure to Zoonotic and Food-Borne Diseases Across Wild Meat Trade Chains.
Understanding Factors that Shape Exposure to Zoonotic and Food-Borne Diseases Across Wild Meat Trade Chains.
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DOI：
10.1007/s10745-022-00361-1
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发表时间：
2022
期刊：
影响因子：
2
通讯作者：
Nasi, Robert
中科院分区：
文献类型：
--
作者：
van Vliet, Nathalie;Muhindo, Jonas;Nyumu, Jonas;Enns, Charis;Masse, Francis;Bersaglio, Brock;Cerutti, Paolo;Nasi, Robert
与人畜共患病相关的公共卫生危机的增加引发了采取政策行动的呼吁，包括关闭野生动物市场的呼吁。然而，这些呼吁往往反映了对野生动物和野生肉类贸易链上沿着风险暴露的确切位置的了解有限。它们还可能对粮食安全和生计产生负面影响。从公共卫生的角度来看，重要的是要了解在整个贸易链沿着塑造食品安全的做法，从而使肉类可以安全食用或作为潜在的病原体载体进行管理。本文使用民族志的方法来研究的步骤，导致野生动物从森林到城市消费者在扬甘比和基桑加尼在刚果民主共和国（DRC）的盘子。重点关注猎人，村级消费者，运输商，市场交易商和城市消费者，我们强调了使贸易链中的不同参与者暴露于野生肉类相关健康风险的具体做法，包括通过直接接触野生动物暴露于受污染肉类和人畜共患病病原体引起的食源性疾病，以及当地为减少这些风险而采取的措施。我们讨论了有助于预防和减轻与野生肉类贸易链相关的人畜共患病和食源性疾病风险的干预措施。
The rise of zoonotic disease-related public health crises has sparked calls for policy action, including calls to close wildlife markets. Yet, these calls often reflect limited understanding of where, precisely, exposure to risk occurs along wildlife and wild meat trade chains. They also threaten to negatively impact food security and livelihoods. From a public health perspective, it is important to understand the practices that shape food safety all along the trade chain, resulting in meat that is either safe to eat or managed as a potential vector of pathogens. This article uses ethnographic methods to examine the steps that lead a wild animal from the forest to the plate of an urban consumer in Yangambi and Kisangani in the Democratic Republic of Congo (DRC). Focusing on hunters, village-level consumers, transporters, market traders and urban consumers, we highlight specific practices that expose different actors involved in the trade chain to wild meat related health risks, including exposure to food borne illnesses from contaminated meat and zoonotic pathogens through direct contact with wild animals, and the local practices in place to reduce the same. We discuss interventions that could help prevent and mitigate zoonotic and food borne disease risks associated with wild meat trade chains.
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影响因子：
7.1
作者：
Sultana, Farhana
通讯作者：
Sultana, Farhana
影响因子：
2.1
作者：
Loh, Elizabeth H.;Zambrana-Torrelio, Carlos;Daszak, Peter
通讯作者：
Daszak, Peter
影响因子：
2.5
作者：
Chaber, Anne-Lise;Cunningham, Andrew
通讯作者：
Cunningham, Andrew
影响因子：
3
作者：
van Vliet, Nathalie;Antunes, Andre Pinassi;Sartoretto, Eugenio
通讯作者：
Sartoretto, Eugenio
野生动植物作为人畜共患感染的来源。
影响因子：
11.8
作者：
Kruse H;kirkemo AM;Handeland K
通讯作者：
Handeland K