Mechanistic insights into host adaptation, virulence and epidemiology of the phytopathogen Xanthomonas.
Mechanistic insights into host adaptation, virulence and epidemiology of the phytopathogen Xanthomonas.
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DOI：
10.1093/femsre/fuz024
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发表时间：
2020-01-01
影响因子：
11.3
通讯作者：
Tang JL
中科院分区：
文献类型：
--
作者：
An SQ;Potnis N;Dow M;Vorhölter FJ;He YQ;Becker A;Teper D;Li Y;Wang N;Bleris L;Tang JL
黄单胞菌是一种被广泛研究的植物病原菌属，其成员在世界范围内引起多种重要经济作物的疾病。这些植物病原体的基因组学和功能研究为微生物与宿主的相互作用、细菌毒力和宿主适应机制（包括微生物生态学和流行病学）提供了重要的理解。此外，一些黄单胞菌菌株作为细胞外多糖黄原胶的重要生产者，用于食品和制药工业。这种聚合物也与细菌疾病循环的几个阶段有关。在这篇综述中，我们总结了目前关于黄单胞菌感染策略和控制毒力和适应机制的调控网络的知识，并讨论了这一工作为疾病控制和植物健康提供的新机会。在这里，我们讨论了目前关于黄单胞菌物种控制毒力和适应机制的调控网络和系统的知识。此外，我们详细介绍了这些病原体的研究如何为疾病控制和植物健康提供了新的机会。
Xanthomonas is a well-studied genus of bacterial plant pathogens whose members cause a variety of diseases in economically important crops worldwide. Genomic and functional studies of these phytopathogens have provided significant understanding of microbial-host interactions, bacterial virulence and host adaptation mechanisms including microbial ecology and epidemiology. In addition, several strains of Xanthomonas are important as producers of the extracellular polysaccharide, xanthan, used in the food and pharmaceutical industries. This polymer has also been implicated in several phases of the bacterial disease cycle. In this review, we summarise the current knowledge on the infection strategies and regulatory networks controlling virulence and adaptation mechanisms from Xanthomonas species and discuss the novel opportunities that this body of work has provided for disease control and plant health. Here, we discuss the current knowledge surrounding regulatory networks and systems that control virulence and adaption mechanisms in Xanthomonas species. Additionally, we detail how study of these pathogens has provided novel opportunities for disease control and plant health.
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影响因子：
64.8
作者：
Bi Y;Mann E;Whitfield C;Zimmer J
通讯作者：
Zimmer J
影响因子：
3.7
作者：
Blanvillain S;Meyer D;Boulanger A;Lautier M;Guynet C;Denancé N;Vasse J;Lauber E;Arlat M
通讯作者：
Arlat M
影响因子：
3.6
作者：
An SQ;Allan JH;McCarthy Y;Febrer M;Dow JM;Ryan RP
通讯作者：
Ryan RP
影响因子：
7.7
作者：
Bonomi, Hernan R.;Toum, Laila;Malamud, Florencia
通讯作者：
Malamud, Florencia
影响因子：
3.6
作者：
An SQ;Febrer M;McCarthy Y;Tang DJ;Clissold L;Kaithakottil G;Swarbreck D;Tang JL;Rogers J;Dow JM;Ryan RP
通讯作者：
Ryan RP