Induction of type II T4-5'-monodeiodinase activity in brown adipose tissue in fasted mice.
Induction of type II T4-5'-monodeiodinase activity in brown adipose tissue in fasted mice.
复制标题
禁食小鼠棕色脂肪组织中 II 型 T4-5-单碘碘酶活性的诱导。
DOI:
--
复制
发表时间:
1990
影响因子:
3.1
通讯作者:
W. Florsheim
中科院分区:
文献类型:
--
作者:
Sing;C. Wright;L. Parker;W. Florsheim
In order to study the effect of starvation on brown adipose tissue (BAT) type II 5'-monodeiodinating activity (5'MDI), type II 5'MDI was measured in vitro in the presence of 20 mM dithiothreitol, 1 mM propylthiouracil, 2 nM thyroxine (T4) and appropriate amounts of 600 X g infranatant of BAT from fed control or 3 day fasted mice, with or without daily T4 replacement (1.2 micrograms/100 g bw) during starvation. I- released from 125I-T4 was measured by ion-exchange column chromatography. Activity of BAT 5'MDI was markedly elevated in the 3 day fasted group (133 +/- 28 fmol I-/h per mg protein vs. 26 +/- 6.4; p less than 0.05). Kinetic studies using BAT infranatant suggested that fasting-induced activity is associated with a similar change in the Vmax, but no demonstrable change in apparent Km of T4 monodeiodination. T4 replacement during fasting, which normalized both serum T4 and T3 in fed and 3 day fasted groups, did not stop the increase of BAT 5'MDI in the fasted group (p less than 0.01). The data suggest that: (1) the fasting-induced increase in BAT 5'MDI is due mainly to the changes in capacity rather than the affinity of the enzyme, and (2) the fasting-induced increase in BAT 5'MDI is not mediated entirely through changes in serum thyroid hormone concentration.
登录
查看更多内容
DOI:
10.1073/pnas.84.9.3070
发表时间:
1987-05-01
影响因子:
11.1
作者:
FREAKE, HC;OPPENHEIMER, JH
通讯作者:
OPPENHEIMER, JH
影响因子:
4.8
作者:
Jack L. Leonard;Sarah A. Mellen;Reed P. Larsen
通讯作者:
Jack L. Leonard;Sarah A. Mellen;Reed P. Larsen
DOI:
10.1172/jci111821
发表时间:
1985
期刊:
The Journal of clinical investigation
影响因子:
--
作者:
Kinlaw,WB;Schwartz,HL;Oppenheimer,JH
通讯作者:
Oppenheimer,JH
影响因子:
4.8
作者:
Wu,SY;Polk,DH;Fisher,DA
通讯作者:
Fisher,DA
影响因子:
15.9
作者:
SILVA, JE;LARSEN, PR
通讯作者:
LARSEN, PR