Changes in lifestyle-related behaviour during the COVID-19 pandemic in Japan: a questionnaire survey for examinees who underwent an annual health check-up.

Changes in lifestyle-related behaviour during the COVID-19 pandemic in Japan: a questionnaire survey for examinees who underwent an annual health check-up.
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DOI:
10.1177/03000605231184036
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发表时间:
2023-07
期刊:
The Journal of international medical research
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其他
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目的:调查新冠肺炎大流行对日本东京年度健康体检人群生活方式行为和临床数据的影响。完成了一份关于他们在体力活动、饮食、饮酒、吸烟和精神压力方面的变化的自我报告问卷。对于那些被建议接受进一步检查或治疗的人,他们这样做的意图也受到了质疑。对三个不同时期(大流行前、大流行期间和调查期)的临床体检结果进行统计比较。在调查期间,838名考生进行了回复。虽然远程工作导致体力活动减少,但食物摄入量和饮食模式的变化各不相同。此外,精神压力的变化也是多样的。至于打算接受进一步的临床检查或治疗,23.5%的人回答说,他们认为会等到政府解除紧急状态或疫情消退。与大流行前相比,舒张压、肝功能、肾功能和骨密度有恶化的趋势。新冠肺炎大流行影响了当前研究人群的生活方式。为了为未来的暴发做好准备,应该收集和分享真实世界的信息,以便能够制定有效的健康促进措施。
To investigate the effect of the coronavirus disease (COVID-19) pandemic on lifestyle behaviour and clinical data in a population who underwent an annual health check-up in Tokyo, Japan. A self-report questionnaire was completed regarding changes in their physical activities, diet, alcohol intake, smoking and mental stress. For those recommended to undergo further examination or treatment, their intention to do so was also questioned. The clinical results of the check-ups across three different periods (before and during the pandemic and survey period) were statistically compared. During the survey period, 838 examinees responded. While physical activities decreased due to teleworking, changes in food intake and dietary patterns were varied. Furthermore, changes in mental stress were also diverse. As for the intention to undergo further clinical examination or treatment, 23.5% answered that they thought they would wait until the government lifted the state of emergency or the pandemic subsided. Compared with before the pandemic, diastolic blood pressure, liver function, kidney function and bone density tended to deteriorate. The COVID-19 pandemic affected the lifestyle of the current study population. To prepare for future outbreaks, real-world information should be collected and shared so that effective measures for health promotion can be developed.
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