Evaluation of the ERETIC method as an improved quantitative reference for 1H HR-MAS spectroscopy of prostate tissue.
Evaluation of the ERETIC method as an improved quantitative reference for 1H HR-MAS spectroscopy of prostate tissue.
复制标题
DOI:
10.1002/mrm.21808
复制
发表时间:
2009-03
影响因子:
3.3
通讯作者:
Kurhanewicz, John
中科院分区:
文献类型:
--
作者:
Albers, Mark J.;Butler, Thomas N.;Rahwa, Iman;Bao, Nguyen;Keshari, Kayvan R.;Swanson, Mark G.;Kurhanewicz, John
The Electronic REference To access In vivo Concentrations (ERETIC) method was applied to 1H HR-MAS spectroscopy. The accuracy, precision, and stability of ERETIC as a quantitative reference were evaluated in solution and human prostate tissue samples. For comparison, the reliability of 3-(trimethylsilyl)propionic-2,2,3,3-d4 acid (TSP) as a quantitation reference was also evaluated. The ERETIC and TSP peak areas were found to be stable in solution over the short-term and long-term, with long-term relative standard deviations (RSDs) of 4.10% and 2.60%, respectively. Quantification of TSP in solution using the ERETIC peak as a reference and a calibrated, rotor-dependent conversion factor yielded results with a precision ≤2.9% and an accuracy error ≤4.2% when compared with the expected values. The ERETIC peak area reproducibility was superior to TSP’s reproducibility, corrected for mass, in both prostate surgical and biopsy samples (4.53% vs. 21.2% and 3.34% vs. 31.8%, respectively). Furthermore, the tissue TSP peaks exhibited only 27.5% of the expected area, which would cause an overestimation of metabolite concentrations if used as a reference. The improved quantification accuracy and precision provided by ERETIC may enable the detection of smaller metabolic differences that may exist between individual tissue samples and disease states.
登录
查看更多内容
影响因子:
7.4
作者:
Akoka, S;Barantin, L;Trierweiler, M
通讯作者:
Trierweiler, M
影响因子:
2.9
作者:
KRIAT, M;CONFORTGOUNY, S;COZZONE, PJ
通讯作者:
COZZONE, PJ
影响因子:
3.3
作者:
Swanson, MG;Zektzer, AS;Kurhanewicz, J
通讯作者:
Kurhanewicz, J
影响因子:
2.4
作者:
Saito, T;Nakaie, S;Maeda, T
通讯作者:
Maeda, T
影响因子:
3.3
作者:
Taylor, JL;Wu, CL;Cheng, LL
通讯作者:
Cheng, LL