The apoplastic oxidative burst as a key factor of hyperhydricity in garlic plantlet in vitro
The apoplastic oxidative burst as a key factor of hyperhydricity in garlic plantlet in vitro
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质外体氧化爆发是大蒜试管苗体内水分过多的关键因素
DOI:
10.1007/s11240-014-0623-0
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发表时间:
2015-02
影响因子:
3
通讯作者:
Wu Zhen
中科院分区:
文献类型:
--
作者:
Tian Jie;Jiang Fangling;Wu Zhen
The phenomenon of hyperhydricity, a physiological disorder occurring frequently in tissue culture, causes ultrastructural modification and metabolic alteration of shoots. Reactive oxygen species (ROS) accumulation and oxidative stress induction are common features during the development of hyperhydricity, but the relationship between organelle redox homeostasis and hyperhydricity with ultrastructural abnormalities is unclear. To investigate the origin of oxidative stress-induced hyperhydricity, changes in oxygen metabolism in different subcellular compartments of garlic plantlets in vitro were studied. Under exogenous hydrogen peroxide (H2O2) stress, the chloroplastic and mitochondrial ultrastructure was disrupted, which was concomitant with aggravated frequency and severity of hyperhydricity. The addition of H2O2to the growth medium enhanced superoxide anion generation and H2O2content in the subcellular compartments. Accumulation of ROS was the highest in apoplasts. Compared with control shoots, in apoplasts exogenous H2O2stimulated a sharp increase in superoxide dismutase activity within 4 days and a sharp increase in ascorbate peroxidase and glutathione reductase activities and in ascorbic acid and glutathione contents after 8 days of H2O2treatment. In the other subcellular compartments, dramatic improvement of the antioxidant system occurred after 12 days. Thus, the apoplast was the most sensitive compartment among those investigated. Apoplastic ROS might play a signaling role to participate in the coordination of stress adaptation. The apoplastic oxidative burst in garlic plantlets in vitro is an early response to the development of hyperhydricity.
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DOI:
10.1042/bj20081386
发表时间:
2009-01-01
期刊:
The Biochemical journal
影响因子:
--
作者:
Murphy MP
通讯作者:
Murphy MP
DOI:
--
发表时间:
--
期刊:
--
影响因子:
--
作者:
Michael Wrzaczek;M. Brosché;J. Salojärvi;Saijaliisa Kangasjärvi;N. Idänheimo;Sophia Mersmann;S. Robatzek-S.-Robatz
通讯作者:
Michael Wrzaczek;M. Brosché;J. Salojärvi;Saijaliisa Kangasjärvi;N. Idänheimo;Sophia Mersmann;S. Robatzek-S.-Robatz
影响因子:
--
作者:
Leadsham JE;Gourlay CW
通讯作者:
Gourlay CW
影响因子:
4.8
作者:
Zhang Aying
通讯作者:
Zhang Aying
影响因子:
6.6
作者:
M. Schwarzländer;I. Finkemeier
通讯作者:
M. Schwarzländer;I. Finkemeier