Menthol's potential effects on nicotine dependence: a tobacco industry perspective.
Menthol's potential effects on nicotine dependence: a tobacco industry perspective.
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DOI：
10.1136/tc.2010.041970
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发表时间：
2011-05
期刊：
影响因子：
5.2
通讯作者：
Yerger VB
中科院分区：
文献类型：
--
作者：
Yerger VB
研究烟草业对薄荷醇对尼古丁依赖可能产生的潜在影响的了解。 2010 年 2 月 22 日至 4 月 29 日期间，采用滚雪球策略对传统烟草文档库 (http://legacy.library.ucsf.edu/) 进行了系统搜索。在传统烟草文档库中约 1100 万份可用文档中，迭代搜索返回了数万个结果。我们对最终收集的 309 份有关薄荷醇对尼古丁依赖影响的文件进行了定性分析。烟草行业知道，薄荷醇可以克服烟草的刺鼻味道，减轻尼古丁的刺激作用，与尼古丁产生协同作用，刺激三叉神经引发对烟草产品的“喜欢”反应，并使低焦油、低尼古丁烟草产品比非薄荷低释放产品更容易被吸烟者接受。薄荷醇不仅用作香烟中的香料添加剂，而且还用作香烟中的香料。烟草公司知道，薄荷醇还具有感官作用，并与尼古丁相互作用，生产出更容易吸烟的烟草产品，从而更容易让吸烟者，特别是那些新吸烟者，接触尼古丁的成瘾力量。
To examine what the tobacco industry knows about the potential effects menthol may have on nicotine dependence. A snowball strategy was used to systematically search the Legacy Tobacco Documents Library (http://legacy.library.ucsf.edu/) between 22 February and 29 April, 2010. Of the approximately 11 million documents available in the Legacy Tobacco Documents Library, the iterative searches returned tens of thousands of results. We qualitatively analysed a final collection of 309 documents relevant the effects of menthol on nicotine dependence. The tobacco industry knows that menthol overrides the harsh taste of tobacco and alleviates nicotine's irritating effects, synergistically interacts with nicotine, stimulates the trigeminal nerve to elicit a ‘liking’ response for a tobacco product, and makes low tar, low nicotine tobacco products more acceptable to smokers than non-mentholated low delivery products. Menthol is not only used in cigarettes as a flavour additive; tobacco companies know that menthol also has sensory effects and interacts with nicotine to produce tobacco products that are easier to smoke, thereby making it easier to expose smokers, especially those who are new and uninitiated, to the addictive power of nicotine.
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影响因子：
5.2
作者：
Anderson, Stacey J.
通讯作者：
Anderson, Stacey J.
DOI：
10.1097/00008571-199606000-00006
发表时间：
1996-06-01
期刊：
PHARMACOGENETICS
影响因子：
--
作者：
Benowitz, NL;Jacob, P;PerezStable, E
通讯作者：
PerezStable, E
影响因子：
12.7
作者：
Balbach, ED;Gasior, RJ;Barbeau, EM
通讯作者：
Barbeau, EM
影响因子：
4.7
作者：
Ahijevych, K;Garrett, BE
通讯作者：
Garrett, BE
影响因子：
4.4
作者：
Ahijevych, K;Parsley, LA
通讯作者：
Parsley, LA