Detection of protein adduction derived from styrene oxide to cysteine residues by alkaline permethylation.
Detection of protein adduction derived from styrene oxide to cysteine residues by alkaline permethylation.
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DOI:
10.1016/j.ab.2010.05.001
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发表时间:
2010-10-01
影响因子:
2.9
通讯作者:
Zheng J
中科院分区:
文献类型:
--
作者:
Dai J;Zhang F;Zheng J
Styrene oxide-cysteine adduction predominantly involves in protein covalent modification undergoing in vivo after exposed to styrene or styrene oxide. In present study, we developed an alkaline permethylation- and GC/MS-based approach to detect styrene oxide-derived protein adduction. Permethylation of the protein adducts produced two methylthiophenylethanols, namely 2-methylthio-2-phenyl-1-ethanol and 2-methylthio-1-phenyl-1-ethanol. To improve the permethylation efficiency, reaction conditions, including temperature, time, NaOH strength and molar ratio of CH3I/NaOH, were explored. Under the optimized condition, the yields of the analyte formation resulting from permethylation of authentic standard α- and β-mercapturic acids, representing α and β isomers of cysteine adducts, were 35% and 28%, respectively. Permethylation of styrene oxide-modified bovine serum albumin released the two methylthiophenylethanols with an α-/β-adduction ratio of 1.5. A concentration-dependent increase in both α- and β-adduction was observed in mouse liver microsomes incubated with styrene at various concentrations. CD-1 mice were administered intraperitoneally with styrene at doses of 0, 50 and 400 mg/kg daily for 5 days. The formation of protein adducts derived from styrene oxide in whole blood in 400 mg/kg group was observed with an α/β ratio of 4.8, suggesting the reaction of styrene oxide with cysteine residues took place more likely at α-carbon than β-carbon of styrene oxide.
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影响因子:
5.9
作者:
Vodicka, Pavel;Koskinen, Mikko;Oesch, Franz
通讯作者:
Oesch, Franz
影响因子:
5.1
作者:
PACHECKA, J;GARIBOLDI, P;SALMONA, M
通讯作者:
SALMONA, M
影响因子:
4.1
作者:
RAPPAPORT, SM;TING, D;MCDONALD, T
通讯作者:
MCDONALD, T
影响因子:
4.7
作者:
HEMMINKI, K
通讯作者:
HEMMINKI, K
影响因子:
2.9
作者:
SLAUGHTER, DE;ZHENG, J;HANZLIK, RP
通讯作者:
HANZLIK, RP