Fermentative production of enantiomerically pure S-1,2-propanediol from glucose by engineered E. coli strain
Fermentative production of enantiomerically pure S-1,2-propanediol from glucose by engineered E. coli strain
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通过工程大肠杆菌发酵生产对映体纯的 S-1,2-丙二醇
DOI:
10.1007/s00253-015-7034-y
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发表时间:
2016-02
影响因子:
5
通讯作者:
Yanhe Ma
中科院分区:
文献类型:
--
作者:
Lingfeng Zhu;Xiangchen Guan;Nengzhong Xie;Limin Wang;Bo Yu;Yanhe Ma
The pure stereoisomers of 1,2-propanediol (1,2-PDO) could be used as starting materials to synthesize high value-added specialty chemicals and chiral pharmaceutical products. As the stereoisomers of 1,2-PDO cannot be obtained by traditional chemical synthesis processes, biotechnological processes have gained increasing attention. However, to our knowledge, the production of S-1,2-PDO directly from glucose has not been previously reported. In this study, we demonstrate a novel artificial pathway to convert L-lactic acid to S-1,2-PDO and its integration into the genome of Escherichia coli strain BW25113∆poxB with synchronous deletion of genes responsible for branch metabolic pathways from glucose. L-lactate production was increased by replacing the native D-lactate dehydrogenase with the L-lactate dehydrogenase from Bacillus coagulans. The methylglyoxal bypass pathway was blocked to avoid synthesis of a racemic mixture of D- and L-lactate and prevent the accumulation of methylglyoxal, a toxic intermediate. To further improve the yield of S-1,2-PDO, a novel cofactor regeneration system was introduced by combining pyruvate decarboxylase and acetaldehyde-CoA dehydrogenase II to simultaneously regenerate NADH and the CoA donor of acetyl-CoA for the lactate conversion pathway. Finally, 13.7 mM S-1,2-PDO with >99 % enantiomeric purity was directly produced from glucose by disrupting the major carbon-competing pathways and strengthening the lactate transformation pathway. This study demonstrates the first attempt to synthesize S-1,2-PDO by direct fermentation of glucose.
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影响因子:
4.4
作者:
Wang, Limin;Cai, Yumeng;Yu, Bo
通讯作者:
Yu, Bo
影响因子:
11.4
作者:
Li, Yuan;Wang, Limin;Ma, Yanhe
通讯作者:
Ma, Yanhe
影响因子:
4.4
作者:
K. C. Raj;Lee A. Talarico;L. Ingram;J. Maupin-Furlow
通讯作者:
K. C. Raj;Lee A. Talarico;L. Ingram;J. Maupin-Furlow
DOI:
10.1016/s0021-9258(18)47893-3
发表时间:
1987-10
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
L. Baldomá;Juan AguilarS
通讯作者:
L. Baldomá;Juan AguilarS
影响因子:
3.9
作者:
I. R. Booth;G. P. Ferguson;Sarah Christine Miller;Chan Li;Banuri Gunasekera;S. Kinghorn
通讯作者:
I. R. Booth;G. P. Ferguson;Sarah Christine Miller;Chan Li;Banuri Gunasekera;S. Kinghorn