Assessment and management of disorders of gut-brain interaction in patients with eating disorders.
Assessment and management of disorders of gut-brain interaction in patients with eating disorders.
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DOI：
10.1186/s40337-022-00731-6
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发表时间：
2023-02-13
影响因子：
4.1
通讯作者：
Staller, Kyle
中科院分区：
文献类型：
--
作者：
Atkins, Micaela;Murray, Helen Burton;Staller, Kyle
关键词：
肠脑相互作用障碍(DBGI)，也称为功能性胃肠道疾病，在饮食障碍患者中很常见，可能是进食障碍的先兆或永久存在。了解DGBI常见胃肠道症状的病理生理学对于许多饮食障碍患者的护理非常重要。在这篇综述中，我们总结了迄今为止关于DBGI与进食障碍之间复杂关系的文献，并根据解剖区域对DBGI最常见的症状：食道症状(球部和功能性吞咽困难)、胃十二指肠症状(功能性消化不良和恶心)和肠道症状(腹痛、腹胀和便秘)的评估和处理提供指导。肠道-大脑相互作用障碍，也称为功能性胃肠道疾病，在患有饮食障碍的人中很常见，可能会引起影响胃肠道系统所有部分的症状。在这篇综述中，我们描述了肠脑相互作用障碍的常见症状，并对它们的评估和处理提出了建议。
Disorders of gut–brain interaction (DBGI), also known as functional gastrointestinal disorders, are common in individuals with eating disorders, and may precede or perpetuate disordered eating. Understanding the pathophysiology of common gastrointestinal symptoms in DGBI can be important for the care of many patients with eating disorders. In this review, we summarize the literature to date on the complex relationship between DBGI and eating disorders and provide guidance on the assessment and management of the most common symptoms of DBGI by anatomic region: esophageal symptoms (globus and functional dysphagia), gastroduodenal symptoms (functional dyspepsia and nausea), and bowel symptoms (abdominal pain, bloating and constipation). Disorders of gut–brain interaction, also known as functional gastrointestinal disorders, are common in individuals with eating disorders and can cause symptoms that affect all parts of the gastrointestinal system. In this review, we describe common symptoms of disorders of gut–brain interaction and recommendations for their assessment and management.
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DOI：
10.1007/s00192-003-1082-z
发表时间：
2003-10-01
期刊：
INTERNATIONAL UROGYNECOLOGY JOURNAL AND PELVIC FLOOR DYSFUNCTION
影响因子：
--
作者：
Cortes, E;Singh, K;Reid, WMN
通讯作者：
Reid, WMN
影响因子：
17.7
作者：
Attia, Evelyn;Steinglass, Joanna E.;Marcus, Marsha D.
通讯作者：
Marcus, Marsha D.
影响因子：
9.8
作者：
Carbone, Florencia;Van den Houte, Karen;Tack, Jan
通讯作者：
Tack, Jan
影响因子：
4.5
作者：
Chen, Dong-yun;Jia, Lin;Xu, Jian
通讯作者：
Xu, Jian
影响因子：
3.5
作者：
Boyd, Catherine;Abraham, Suzanne;Kellow, John
通讯作者：
Kellow, John