Preparation and characterizations of antibacterial–antioxidant film from soy protein isolate incorporated with mangosteen peel extract

Preparation and characterizations of antibacterial–antioxidant film from soy protein isolate incorporated with mangosteen peel extract
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大豆分离蛋白与山竹果皮提取物抗菌抗氧化膜的制备及表征

DOI:
10.1515/epoly-2021-0058
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发表时间:
2021-01
期刊:
影响因子:
3.7
通讯作者:
Z. Qin
Z. Qin
中科院分区:
化学4区
文献类型:
--
作者:
X. Zhou;Q. Dai;X. Huang;Z. Qin

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摘要以山竹果皮提取物(MPE)为原料制备大豆分离蛋白(SPI)膜。结果表明,MPE具有较高的总酚含量和抗氧化活性。此外,MPE还能增强抗菌抗氧化特性,
Abstract The mangosteen peel extract (MPE) was used to obtain soy protein isolate (SPI) films. The results show that MPE exhibited a high content of total phenolics and antioxidant activity. Moreover, the MPE can enhance the antibacterial–antioxidant prop
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