Research progress of gut flora in improving human wellness
Research progress of gut flora in improving human wellness
复制标题
肠道菌群改善人类健康的研究进展
DOI：
10.1016/j.fshw.2019.03.007
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发表时间：
2019-06
影响因子：
7
通讯作者：
Gao Y
中科院分区：
文献类型：
--
作者：
Zhang CG;Gong WJ;Li ZH;Gao DW;Gao Y
Human wellness is the ultimate goal of our efforts in improving the human life. Special foods are undoubtedly important in achieving human wellness. However, overeating significantly leads to obesity and diabetes. These chronic diseases will in turn affect the human wellness. Therefore, “dietary restriction and proper exercise” were introduced in the human daily life. Different foods cause various effects on the human health. The diversification of diet is a priority for nutritionists to keep our body healthy. To avoid diabetes mellitus, special foods for ketogenic diet, low-carbon diet, and low-calorie intake are also gradually attracting attention. In addition, the hypothesis that “hunger sensation comes from gut flora” brings new light to the research on the biological motivation for humans to eat food. This hypothesis has been gradually demonstrated using the flexible fasting technology by providing special foods, such as plant polysaccharides and dietary fibers. The response to food-needing signals from the gut flora to these foods demonstrates the importance of the gut flora in improving human wellness. The gut flora is probably an essential factor for translating the food-eating signals and converting the nutrition to our body. Therefore, “gut flora priority principle” is developed to guarantee human wellness. The 16S rRNA sequencing and mass spectrometric techniques can be used to identify the gut flora, which may guide us to a new era of human wellness based on gut flora wellness.
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影响因子：
3.7
作者：
Heinritz SN;Weiss E;Eklund M;Aumiller T;Louis S;Rings A;Messner S;Camarinha-Silva A;Seifert J;Bischoff SC;Mosenthin R
通讯作者：
Mosenthin R
基于 MeSH 的文本挖掘方法识别新型益生元
影响因子：
1.6
作者：
Shan G;Lu Y;Min B;Qu W;Zhang C
通讯作者：
Zhang C
影响因子：
3
作者：
Sala C;Vitali S;Giampieri E;do Valle ÌF;Remondini D;Garagnani P;Bersanelli M;Mosca E;Milanesi L;Castellani G
通讯作者：
Castellani G
肠道微生物群形成短链脂肪酸及其对人代谢的影响。
影响因子：
12.2
作者：
Morrison DJ;Preston T
通讯作者：
Preston T
影响因子：
6.4
作者：
Smits SA;Marcobal A;Higginbottom S;Sonnenburg JL;Kashyap PC
通讯作者：
Kashyap PC