Advanced glycation endproducts increase EPC apoptosis and decrease nitric oxide release via MAPK pathways.
Advanced glycation endproducts increase EPC apoptosis and decrease nitric oxide release via MAPK pathways.
复制标题
晚期糖基化终产物通过 MAPK 途径增加 EPC 凋亡并减少一氧化氮释放。
DOI:
10.1016/j.biopha.2009.03.002
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发表时间:
2010
影响因子:
7.5
通讯作者:
沈成兴
中科院分区:
文献类型:
--
作者:
沈成兴
OBJECTIVEPrevious studies have shown that advanced glycation endproducts (AGE) can induce endothelial progenitor cells (EPC) apoptosis, which contributes to the pathogenesis of diabetes mellitus. Nitric oxide (NO) signaling is closely associated with apoptosis. We therefore investigated the effects of AGE on human EPC apoptosis, NO release and related signal transduction pathways.METHODSEPC isolated from healthy human subjects were cultured with various concentrations of AGE (0, 2, 20 and 200mg/L) for 0, 24, 48 and 72h in the presence or absence of various MAPK (ERK/P38/JNK) inhibitors, respectively. EPC apoptosis (detected by flow cytometric analyses) and NO concentration in culture supernatant were determined. The mRNA levels of eNOS, COX-2, Bcl-2 and Bax were assessed by RT-PCR and the protein expressions of NF-κB and Caspase-3 assessed by Western blot.RESULTSIncreased EPC apoptosis and reduced NO release were induced by 200mg/L AGE, accompanied by a downregulation of eNOS and Bcl-2 expressions as well as an elevation in COX-2, Bax, NF-κB and Caspase-3 expressions in a time-dependent manner (all P<0.05). These changes were significantly attenuated by pretreatment with various MAPK (ERK/P38/JNK) inhibitors (P<0.05).CONCLUSIONSAGE can promote EPC apoptosis and decrease NO release via MAPK pathways.
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影响因子:
56.9
作者:
Asahara, T;Murohara, T;Isner, JM
通讯作者:
Isner, JM
影响因子:
3.6
作者:
Capla, Jennifer M.;Grogan, Raymon H.;Gurtner, Geoffrey C.
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Gurtner, Geoffrey C.
DOI:
10.1161/atvbaha.108.179663
发表时间:
2009-06-01
影响因子:
8.7
作者:
Ferrara, Napoleone
通讯作者:
Ferrara, Napoleone
DOI:
10.1007/978-3-540-33177-3_23
发表时间:
2008
期刊:
--
影响因子:
--
作者:
S. Wedge;J. Jürgensmeier
通讯作者:
S. Wedge;J. Jürgensmeier
DOI:
10.1016/s0021-9258(17)36966-1
发表时间:
1994-04
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Shi Du YanS;A. Schmidt;Mark Anderson;Jinghua Zhang;J. Brett;Y. Zou;D. Pinsky;David SternSn
通讯作者:
Shi Du YanS;A. Schmidt;Mark Anderson;Jinghua Zhang;J. Brett;Y. Zou;D. Pinsky;David SternSn