Placental tissue of greenhouse muskmelon (Cucumis melo L.) contains more gamma-aminobutyric acid with antioxidant capacity than the fleshed pulp
Placental tissue of greenhouse muskmelon (Cucumis melo L.) contains more gamma-aminobutyric acid with antioxidant capacity than the fleshed pulp
复制标题
温室甜瓜(Cucumis melo L.)的胎盘组织比果肉含有更多具有抗氧化能力的γ-氨基丁酸
DOI:
10.1080/09168451.2020.1729089
复制
发表时间:
2020
期刊:
影响因子:
--
通讯作者:
Nakajima Teruko
中科院分区:
文献类型:
--
作者:
Toyoizumi Tomoyasu;Ohba Seiji;Takano-Ishikawa Yuko;Ikegaya Atsushi;Nakajima Teruko
Our previous study revealed that gamma-aminobutyric acid (GABA) in Earl’s muskmelon is more concentrated in the inner than the outer parts of the fruit. Here, the GABA and antioxidant capacity of the placental tissue of muskmelon, which is considered waste, were evaluated for possible use as a source of bioactive compounds. The concentrations of GABA and related substances in the placental tissue were significantly higher than in the fleshed pulp, whereas glutamic acid and sugar levels were significantly lower. The two sites showed no difference in GAD activity. Furthermore, the placental site showed high antioxidant capacities based on 2,2-diphenyl-1-picrylhydrazyl and oxygen radical absorbance capacity for hydrophilic compounds assays compared with the fleshed pulp, because of the higher levels of total phenolic and L-ascorbic acids. Therefore, the placental tissue of muskmelons may be useful for developing functional foods, which would also reduce the amount of residues during muskmelon processing.
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DOI:
10.3136/nskkk1962.18.319
发表时间:
1971
期刊:
影响因子:
--
作者:
T. Mizuno;Koji Kato;M. Harada;Y. Miyajima;E. Suzuki
通讯作者:
E. Suzuki
影响因子:
3.9
作者:
J. Watanabe;T. Oki;J. Takebayashi;Y. Takano
通讯作者:
Y. Takano
DOI:
10.3136/nskkk1962.37.11_911
发表时间:
1990
期刊:
影响因子:
--
作者:
J. U. Agravante;T. Matsui;H. Kitagawa
通讯作者:
H. Kitagawa
影响因子:
7.4
作者:
J. M. Lyons;W. Mcglasson;Harlan K. Pratt
通讯作者:
Harlan K. Pratt
影响因子:
8.8
作者:
de Melo, MLS;Narain, N;Bora, PS
通讯作者:
Bora, PS