Screening and characterization of sex-linked DNA markers and marker-assisted selection in blue tilapia (Oreochromis aureus)
Screening and characterization of sex-linked DNA markers and marker-assisted selection in blue tilapia (Oreochromis aureus)
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蓝色罗非鱼 (Oreochromis aureus) 性连锁 DNA 标记的筛选和表征以及标记辅助选择
DOI:
10.1016/j.aquaculture.2020.735934
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发表时间:
2021-01
期刊:
影响因子:
4.5
通讯作者:
Wang D. S.
中科院分区:
文献类型:
--
作者:
Wu X;Zhao L;Fan Z;Lu B. Y;Chen J. L;Tan D. J;Jiang D. N;Tao W. J;Wang D. S.
The blue tilapia (Oreochromis aureus) is an important cultured fish worldwide, and exhibits sexual size dimorphism in favor of males, and therefore, mono-sex breeding is of great value for aquaculture. However, the lack of accurate sex-linked markers for blue tilapia has hampered the mono-sex culture in aquaculture, as well as study of sex determination in this species. In this study, WW super-females were bred and selected. Then, structure variations between WW and ZZ in sex determining region were identified from blue tilapia by comparative analysis of ZZ/ZW genome re-sequencing data from 5 different strains and ZZ/WW reference genome sequences. Based on these structure variations, 30 pairs of primers were designed to screen sex-linked markers. After two rounds of PCR screening, three markers, named as Marker-1, Marker-2 and Marker-3, were obtained to identify the genetic sex of blue tilapia. Marker-2 and Marker-3 were combined together for multiplex PCR amplification to distinguish ZZ, ZW and WW fish to make up for the lack of a co-dominant marker. In conclusion, three sex-linked markers were isolated and used for identification of different genotypes and establishment of MAS-GMT (marker-assisted selection of genetically male tilapias) technique in blue tilapia. It is also of great significance for isolation of sex determining gene, elucidation of the evolution of sex chromosomes and the transition of sex determination system.
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影响因子:
3
作者:
Lee, Bo-Young;Coutanceau, Jean-Pierre;Ozouf-Costaz, Catherine;D'Cotta, Helena;Baroiller, Jean-Francois;Kocher, Thomas D.
通讯作者:
Kocher, Thomas D.
影响因子:
4.5
作者:
Beardmore, JA;Mair, GC;Lewis, RI
通讯作者:
Lewis, RI
影响因子:
1.4
作者:
A. Zale;R. W. Gregory
通讯作者:
A. Zale;R. W. Gregory
影响因子:
4.5
作者:
BYE, VJ;LINCOLN, RF
通讯作者:
LINCOLN, RF
影响因子:
4.5
作者:
G. Jensen;W. Shelton
通讯作者:
G. Jensen;W. Shelton