Different responses of transgenic Bt rice and conventional rice to elevated ozone concentration
Different responses of transgenic Bt rice and conventional rice to elevated ozone concentration
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转基因Bt水稻和常规水稻对臭氧浓度升高的不同反应
DOI:
10.1007/s11356-017-8508-5
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发表时间:
2017-02
影响因子:
5.8
通讯作者:
Liu Biao
中科院分区:
文献类型:
--
作者:
Li Chunhua;Zhu Jianguo;Zeng Qing;Luo Keju;Liu Biao
To assess the different sensitivity to ozone (O3) between transgenic Bt Shanyou63 (Bt-SY63) and its nontransgenic counterpart Shanyou63 (SY63), the leaf gas exchange, yield, grain elements, and antioxidant enzymes were investigated by performing a pot experiment under ambient O3concentration (A-O3) and elevated O3concentration (1.5 × A-O3, E-O3). Under A-O3, the chlorophyll content and yield of Bt-SY63 were significantly lower than those of SY63, whereas the stomatal conductance (Gs), cellular CO2concentration (Ci), and Fe, Zn concentration showed the opposite trends. No significant difference was detected for malondialdehyde (MDA) content between two cultivars, although the antioxidant enzymes including superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) activities in Bt-SY63 tended to be higher than those in SY63. Exposure to E-O3resulted in significant reduction for photosynthesis (Pn), yield and all grain elements (except for N) concentration in both varieties, and the extents in Bt-SY63 were much greater than those in SY63. Meanwhile, significant increases for MDA content by 30.6 and 23.7% in Bt-SY63 and SY63, respectively, were detected under E-O3. These results demonstrated that insertion of exogenous gene could induce several unintentional changes of Bt-SY63 in physiology and growth progress, compared with SY63 under ambient O3concentration. On the other hand, the injury of Bt-SY63 caused by elevated O3concentration was more severe than that of SY63. This study provided valuable baseline information for the commercial release and breeding strategies of Bt-SY63 under the projected future climate.
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DOI:
10.1046/j.1469-8137.1998.00277.x
发表时间:
1998-10
期刊:
The New phytologist
影响因子:
--
作者:
C. Whitfield;A. Davison;T. Ashenden
通讯作者:
C. Whitfield;A. Davison;T. Ashenden
DOI:
--
发表时间:
2009
期刊:
Journal of Wuhan Botanical Research
影响因子:
--
作者:
Sun Jiawei;Zhao Tianhong;Fu Yu;C. Ying
通讯作者:
Sun Jiawei;Zhao Tianhong;Fu Yu;C. Ying
DOI:
10.3390/antiox2040340
发表时间:
2013-11-26
期刊:
Antioxidants (Basel, Switzerland)
影响因子:
--
作者:
Racchi ML
通讯作者:
Racchi ML
DOI:
10.1016/j.agee.2009.03.012
发表时间:
2009-08
期刊:
Agriculture, Ecosystems & Environment
影响因子:
--
作者:
J. Pang;K. Kobayashi;Jianguo Zhu
通讯作者:
J. Pang;K. Kobayashi;Jianguo Zhu
影响因子:
6.9
作者:
Mittova, V;Guy, M;Volokita, M
通讯作者:
Volokita, M