Protocol to study presynaptic protein synthesis in ex vivo mouse hippocampal slices using HaloTag technology.
Protocol to study presynaptic protein synthesis in ex vivo mouse hippocampal slices using HaloTag technology.
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DOI:
10.1016/j.xpro.2022.101986
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发表时间:
2023-03-17
期刊:
影响因子:
--
通讯作者:
Castillo, Pablo E.
中科院分区:
文献类型:
--
作者:
Kharod, Shivani C.;Monday, Hannah R.;Yoon, Young J.;Castillo, Pablo E.
Presynaptic boutons in the mammalian brain are typically small and difficult to manipulate and study. Here, we present a protocol applying HaloTag self-labeling technology to detect de novo local protein synthesis in intact presynaptic mossy fiber boutons from acute mouse hippocampal slices. We describe stereotaxic injection of HaloTag-expressing virus into the brain region of interest, followed by brain slice preparation. We then detail the labeling of HaloTag-fused protein and image acquisition to visualize the labeled protein in an intact circuit. For complete details on the use and execution of this protocol, please refer to Monday et al. (2022). Stereotaxic injection of Halotag-fused gene of interest into brain region of interest Preparation of acute hippocampal slices from adult mice (P35-45). Halo-actin labeling to detect local newly synthesized actin in mossy fiber boutons Imaging and Airyscan processing of brain slice images Publisher’s note: Undertaking any experimental protocol requires adherence to local institutional guidelines for laboratory safety and ethics. Presynaptic boutons in the mammalian brain are typically small and difficult to manipulate and study. Here, we present a protocol applying Halotag self-labeling technology to detect de novo local protein synthesis in intact presynaptic mossy fiber boutons from acute mouse hippocampal slices. We describe stereotaxic injection of Halotag-expressing virus into the brain region of interest, followed by brain slice preparation. We then detail the labeling of Halotag-fused protein and image acquisition to visualize the labeled protein in an intact circuit.
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影响因子:
3.7
作者:
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DOI:
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