Construction and characterization of thymidine auxotrophic (ΔthyA) recombinant Lactobacillus casei expressing bovine lactoferricin.
Construction and characterization of thymidine auxotrophic (ΔthyA) recombinant Lactobacillus casei expressing bovine lactoferricin.
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表达牛乳铁素的胸苷营养缺陷型(Delta thyA)重组干酪乳杆菌的构建和表征
DOI:
10.1186/s12917-018-1516-y
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发表时间:
2018-06-27
影响因子:
2.6
通讯作者:
Tang L
中科院分区:
文献类型:
--
作者:
Zhou H;Li X;Wang Z;Yin J;Tan H;Wang L;Qiao X;Jiang Y;Cui W;Liu M;Li Y;Xu Y;Tang L
Lactobacillus casei (L. casei) is well known for its probiotic property in human and animals. Lactoferricin (Lfcin) polypeptide can effectively modulate host immune responses and have antimicrobial activity in vivo and in vitro. In order to develop a food-grade L. casei system constitutively expressing bovine Lfcin, this study constructed a thymidine auxotrophy (ΔthyA) recombinant L. casei. Based on the thymidylate synthase gene (thyA) insert site, LFEC(Lfcin expression cassette)was inserted into L. casei genome through homologous recombination, successfully expressed and could be stably inherited. The recombinant L. casei, ΔthyA L. casei-LFEC, is sensitive to chloramphenicol and limited when cultured without thymine. Meanwhile, ΔthyA L. casei-LFEC has both good antibacterial activity against Escherichia coli and Staphylococcus aureus and antiviral activity against porcine epidemic diarrhea virus (PEDV). We successfully constructed a recombinant L. casei strain expressing Lfcin, ΔthyA L. casei-LFEC, which could only survive in the presence of thymine, and had excellent antimicrobial and antiviral activity with good genetic stability and sensitivity. This research provides a cost-effective alternative to the antibiotics with additional biological functions and wider applicability prospect. Using ΔthyA as the selectable mark instead of antibiotic to construct genetic engineering L.casei provides a safe and effective approach of feed additives in livestock raising.
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影响因子:
4.2
作者:
Latorre D;Puddu P;Valenti P;Gessani S
通讯作者:
Gessani S
影响因子:
6.4
作者:
Asensi GF;de Sales NF;Dutra FF;Feijó DF;Bozza MT;Ulrich RG;Miyoshi A;de Morais K;Azevedo VA;Silva JT;Le Loir Y;Paschoalin VM
通讯作者:
Paschoalin VM
影响因子:
5
作者:
Jiang, Xinpeng;Yu, Meiling;Li, Yijing
通讯作者:
Li, Yijing
影响因子:
2.5
作者:
Manzoni, Paolo;Meyer, Michael;Stronati, Mauro
通讯作者:
Stronati, Mauro
影响因子:
4.9
作者:
Fernandez-Duarte KP;Olaya-Galán NN;Salas-Cárdenas SP;Lopez-Rozo J;Gutierrez-Fernandez MF
通讯作者:
Gutierrez-Fernandez MF