Endocytic protein Pal1 regulates appressorium formation and is required for full virulence of Magnaporthe oryzae.
Endocytic protein Pal1 regulates appressorium formation and is required for full virulence of Magnaporthe oryzae.
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内吞蛋白 Pal1 调节附着胞形成,是稻瘟病菌完全毒力所必需的
DOI:
10.1111/mpp.13149
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发表时间:
2022-01
影响因子:
4.9
通讯作者:
Xing J
中科院分区:
文献类型:
--
作者:
Chen D;Hu H;He W;Zhang S;Tang M;Xiang S;Liu C;Cai X;Hendy A;Kamran M;Liu H;Zheng L;Huang J;Chen XL;Xing J
Endocytosis plays key roles during infection of plant‐pathogenic fungi, but its regulatory mechanisms are still largely unknown. Here, we identified a putative endocytosis‐related gene, PAL1, which was highly expressed in appressorium of Magnaporthe oryzae, and was found to be important for appressorium formation and maturation. Deletion of PAL1 significantly reduced the virulence of M. oryzae due to defects in appressorial penetration and invasive growth in host cells. The Pal1 protein interacted and colocalized with the endocytosis protein Sla1, suggesting it is involved in endocytosis. The Δpal1 mutant was significantly reduced in appressorium formation, which was recovered by adding exogenous cAMP and 3‐isobutyl‐1‐methylxanthine (IBMX). Moreover, the phosphorylation level of Pmk1 in Δpal1 was also reduced, suggesting Pal1 functions upstream of both the cAMP and Pmk1 signalling pathways. As a consequence, the utilization of glycogen and lipid, appressorial autophagy, actin ring formation, localization of septin proteins, as well as turgor accumulation were all affected in the Δpal1 mutant. Taken together, Pal1 regulates cAMP and the Pmk1 signalling pathway for appressorium formation and maturation to facilitate infection of M. oryzae. Endocytic protein Pal1 of Magnaporthe oryzae contributes to full pathogenicity by regulating cAMP and the Pmk1 signalling pathway for appressorium formation and maturation.
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影响因子:
6.7
作者:
Liu W;Zhou X;Li G;Li L;Kong L;Wang C;Zhang H;Xu JR
通讯作者:
Xu JR
影响因子:
64.5
作者:
Kaksonen, M;Toret, CP;Drubin, DG
通讯作者:
Drubin, DG
影响因子:
56.9
作者:
Dagdas, Yasin F.;Yoshino, Kae;Talbot, Nicholas J.
通讯作者:
Talbot, Nicholas J.
影响因子:
9.4
作者:
Liu, Caiyun;Li, Zhigang;Chen, Xiao-Lin
通讯作者:
Chen, Xiao-Lin
影响因子:
3.3
作者:
Mizushima, N;Yamamoto, A;Ohsumi, Y
通讯作者:
Ohsumi, Y