Accuracy of a Novel Non-Invasive technology based EZSCAN system for the diagnosis of diabetes mellitus in Chinese.
Accuracy of a Novel Non-Invasive technology based EZSCAN system for the diagnosis of diabetes mellitus in Chinese.
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基于新型无创技术的 EZSCAN 系统诊断中国糖尿病的准确性。
DOI:
10.1186/1758-5996-3-36
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发表时间:
2011-12-22
影响因子:
4.8
通讯作者:
Wang JG
中科院分区:
文献类型:
--
作者:
Sheng CS;Zeng WF;Huang QF;Deslypere JP;Li Y;Wang JG
A new simple technique based on iontophoresis technology (EZSCAN, Impeto Medical, Paris, France) has recently been developed for the screening of diabetes. In the present study, we investigated the accuracy of this system for the diagnosis of diabetes mellitus in Chinese. We performed the EZSCAN test in diabetic and non-diabetic subjects. EZSCAN measures electrochemical conductance (EC) at forehead, hands and feet, and derives a diabetes index with a value ranging from 0 to 100. Diabetes mellitus was defined as a plasma glucose concentration of at least 7 mmol/l at fasting or 11.1 mmol/l at 2 hours after glucose load, or as the use of antidiabetic drugs. The 195 study participants (51% men, mean age 52 years) included 75 diabetic patients (use of antidiabetic drugs 81%) and 120 non-diabetic subjects. EC (micro Siemens, μSi) was significantly (P < 0.001) lower in diabetic patients at the hands (44 vs. 61) and feet (51 vs. 69) locations, but not at the forehead (15 vs. 17, P = 0.39). When a diabetes index of 40 (suggested by the manufacturer) was used as the threshold, the sensitivity and specificity for the diagnosis of diabetes mellitus was 85% and 64%, respectively. In 80 patients who underwent an oral glucose tolerance test, EC at hands and feet and the diabetes index were significantly (P < 0.001) associated with both 2-hour post-load plasma glucose and serum glycosylated haemoglobin. EZSCAN might be useful in screening diabetes mellitus with reasonable sensitivity and specificity.
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影响因子:
16.2
作者:
American Diabetes Association
通讯作者:
American Diabetes Association
影响因子:
158.5
作者:
Yang, Wenying;Lu, Juming;He, Jiang
通讯作者:
He, Jiang
影响因子:
4.9
作者:
METZ, CE
通讯作者:
METZ, CE
影响因子:
7.2
作者:
Mayaudon, H.;Miloche, P-O;Bauduceau, B.
通讯作者:
Bauduceau, B.
影响因子:
3.7
作者:
Delgado-Charro, MB;Guy, RH
通讯作者:
Guy, RH