Alterations in the Salivary Proteome and N-Glycome of Sjögren's Syndrome Patients.
Alterations in the Salivary Proteome and N-Glycome of Sjögren's Syndrome Patients.
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DOI:
10.1021/acs.jproteome.6b01051
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发表时间:
2017-04-07
影响因子:
4.4
通讯作者:
Fisher, Susan J.
中科院分区:
文献类型:
--
作者:
Hall, Steven C.;Hassis, Maria E.;Williams, Katherine E.;Albertolle, Matthew E.;Prakobphol, Akrapom;Dykstra, Andrew B.;Laurance, Megan;Ona, Katherine;Niles, Richard K.;Prasad, Namrata;Gormley, Matthew;Shiboski, Caroline;Criswell, Lindsey A.;Witkowska, H. Ewa;Fisher, Susan J.
关键词:
We used isobaric mass tagging (iTRAQ) and lectin affinity capture mass spectrometry (MS)-based workflows for global analyses of parotid saliva (PS) and whole saliva (WS) samples obtained from patients diagnosed with primary Sjögren’s Syndrome (pSS) who were enrolled in the Sjögren’s International Collaborative Clinical Alliance (SICCA) as compared with two control groups. The iTRAQ analyses revealed up- and down-regulation of numerous proteins that could be involved in the disease process (e.g., histones) or attempts to mitigate the ensuing damage (e.g., bactericidal/permeability increasing fold containing family (BPIF) members). An immunoblot approach applied to independent sample sets confirmed the pSS associated up-regulation of β2-microglobulin (in PS) and down-regulation of carbonic anhydrase VI (in WS) and BPIFB2 (in PS). Beyond the proteome, we profiled the N-glycosites of pSS and control samples. They were enriched for glycopeptides using lectins Aleuria aurantia and wheat germ agglutinin, which recognize fucose and sialic acid/N-acetyl glucosamine, respectively. MS analyses showed that pSS is associated with increased N-glycosylation of numerous salivary glycoproteins in PS and WS. The observed alterations of the salivary proteome and N-glycome could be used as pSS biomarkers enabling easier and earlier detection of this syndrome while lending potential new insights into the disease process.
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影响因子:
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作者:
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通讯作者:
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影响因子:
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影响因子:
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影响因子:
3.4
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通讯作者:
Melvin, James E.
DOI:
10.1016/j.gpb.2015.06.002
发表时间:
2015-08
期刊:
Genomics, proteomics & bioinformatics
影响因子:
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