Sustainable Effects of Human Dental Pulp Stem Cell Transplantation on Diabetic Polyneuropathy in Streptozotocine-Induced Type 1 Diabetes Model Mice.
Sustainable Effects of Human Dental Pulp Stem Cell Transplantation on Diabetic Polyneuropathy in Streptozotocine-Induced Type 1 Diabetes Model Mice.
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人牙纸浆干细胞移植对链蛋白酶诱导的1型糖尿病模型小鼠糖尿病多神经病的可持续作用。
DOI:
10.3390/cells10092473
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发表时间:
2021-09-18
期刊:
影响因子:
6
通讯作者:
Naruse K
中科院分区:
文献类型:
--
作者:
Hata M;Omi M;Kobayashi Y;Nakamura N;Miyabe M;Ito M;Ohno T;Imanishi Y;Himeno T;Kamiya H;Nakamura J;Miyachi H;Ozawa S;Miyazawa K;Mitani A;Nagao T;Goto S;Takebe J;Matsubara T;Naruse K
Dental pulp stem cells (DPSCs) are suitable for use in regenerative medicine. Cryopreserved human DPSCs (hDPSCs) ameliorate diabetic polyneuropathy, and the effects of hDPSC transplantation are related to VEGF and NGF secretion. This study evaluated the long-term effects of a single transplantation of hDPSCs on diabetic polyneuropathy. hDPSCs were obtained from human third molars extracted for orthodontic treatment, which were then transplanted into the unilateral hindlimb skeletal muscles 8 weeks after streptozotocin injection in nude mice. The effects of hDPSC transplantation were analyzed at 16 weeks post-transplantation. DPSC transplantation significantly improved delayed nerve conduction velocity, decreased blood flow, and increased sensory perception thresholds. Furthermore, the hDPSC-conditioned medium promoted the neurite outgrowth of dorsal root ganglion neurons. In conclusion, the therapeutic effects of hDPSC transplantation with a single injection last for prolonged periods and may be beneficial in treating long-term diabetic polyneuropathy.
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影响因子:
5.6
作者:
Kanada S;Makino E;Nakamura N;Miyabe M;Ito M;Hata M;Yamauchi T;Sawada N;Kondo S;Saiki T;Minato T;Miyazawa K;Goto S;Matsubara T;Naruse K
通讯作者:
Naruse K
影响因子:
5.2
作者:
Gandia, Carolina;Arminan, Ana;Sepulveda, Pilar
通讯作者:
Sepulveda, Pilar
影响因子:
16.2
作者:
Tesfaye S;Boulton AJ;Dickenson AH
通讯作者:
Dickenson AH
影响因子:
3.3
作者:
Song, Miyeoun;Lee, Jae-Hyung;Kim, Eun-Cheol
通讯作者:
Kim, Eun-Cheol
影响因子:
7.5
作者:
Hata, Masaki;Omi, Maiko;Naruse, Keiko
通讯作者:
Naruse, Keiko