Vascular peroxidase 1 catalyzes the formation of hypohalous acids: characterization of its substrate specificity and enzymatic properties.
Vascular peroxidase 1 catalyzes the formation of hypohalous acids: characterization of its substrate specificity and enzymatic properties.
复制标题
DOI:
10.1016/j.freeradbiomed.2012.08.597
复制
发表时间:
2012-11-15
影响因子:
7.4
通讯作者:
Cheng, Guangjie
中科院分区:
文献类型:
--
作者:
Li, Hong;Cao, Zehong;Zhang, Guogang;Thannickal, Victor J.;Cheng, Guangjie
The heme-containing peroxidase family comprises eight members in humans. The physiological and pathophysiological roles of heme-containing peroxidases are not well understood. Phagocyte-derived myeloperoxidase (MPO) utilizes chloride and bromide, in the presence of hydrogen peroxide (H2O2), to generate hypochlorous acid and hypobromous acid, potent oxidizing species that are known to kill invading pathogens. Vascular peroxidase 1 (VPO1) is a new member of the heme-containing peroxidase family; VPO1 is highly expressed in the cardiovascular system, lung, liver, pancreas, and spleen. However, functional roles of VPO1 have not been defined. In this report, we demonstrate the capacity for VPO1 to catalyze the formation of hypohalous acids, and characterize its enzymatic properties. VPO1, like MPO but unlike lactoperoxidase, is able to generate hypochlorous acid, hypobromous acid, and hypothiocyanous acid in the presence of H2O2. Under physiological pH and concentrations of halides (100 µM KBr, 100 µM KSCN, and 100 mM NaCl), VPO1 utilizes approximately 45% of H2O2 for the generation of hypobromous acid, 35% for hypothiocyanous acid, and 18% for hypochlorous acid. The specific activity of VPO1 is ~10- to 70-fold lower than that of MPO, depending on the specific substrate. These studies demonstrate that the enzymatic properties and substrate specificity of VPO1 are similar to MPO; however, significantly lower catalytic rate constants of VPO1 relative to MPO suggest the possibility of other physiologic roles for this novel heme-containing peroxidase.
登录
查看更多内容
影响因子:
3.5
作者:
Deskur, E;Przywarska, I;Wysocki, H
通讯作者:
Wysocki, H
影响因子:
8.3
作者:
Lacy, F;Kailasam, MT;Parmer, RJ
通讯作者:
Parmer, RJ
影响因子:
4.1
作者:
Lloyd, Mitchell M.;van Reykt, David M.;Hawkins, Clare L.
通讯作者:
Hawkins, Clare L.
影响因子:
3.9
作者:
Hawkins, CL;Brown, BE;Davies, MJ
通讯作者:
Davies, MJ
影响因子:
3.9
作者:
Taurog, A;Dorris, ML;Doerge, DR
通讯作者:
Doerge, DR