Scaleable catalytic asymmetric Strecker syntheses of unnatural alpha-amino acids.
Scaleable catalytic asymmetric Strecker syntheses of unnatural alpha-amino acids.
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α-Amino acids are essential building blocks for protein synthesis, and are also widely useful as components of medicinally active molecules and chiral catalysts. Efficient chemo-enzymatic methods for the synthesis of enantioenriched α-amino acids have been devised, but the scope of these methods for the synthesis of unnatural amino acids is limited. Alkene hydrogenation is broadly useful for enantioselective catalytic synthesis of many classes of amino acids, but this approach is not applicable to the synthesis of α-amino acids bearing aryl or quaternary alkyl α-substituents. The Strecker synthesis—the reaction of an imine or imine equivalent with hydrogen cyanide, followed by nitrile hydrolysis—is an especially versatile chemical method for the synthesis of racemic α-amino acids (Fig. 1). Asymmetric Strecker syntheses using stoichiometric chiral reagents have been applied successfully on gram-to-multi-kilogram scales to the preparation of enantiomerically enriched α-amino acids. In principle, Strecker syntheses employing sub-stoichiometric quantities of a chiral reagent provide a practical alternative to these approaches, but the reported catalytic asymmetric methods have seen only limited use on preparative scales (e.g., > 1 gram). The limited use of existing catalytic methodologies may be ascribed to several important practical drawbacks, including the relatively complex and precious nature of the catalysts, and the requisite use of hazardous cyanide sources. Herein we report a new catalytic asymmetric method for the syntheses of highly enantiomerically enriched non-proteinogenic amino acids using a simple chiral amido-thiourea catalyst to control the key hydrocyanation step. Because this catalyst is robust and lacks sensitive functional groups, it is compatible with safely handled aqueous cyanide salts, and is thus adaptable to large-scale synthesis. This new methodology can be applied to the efficient syntheses of amino acids that are not readily prepared by enzymatic methods or by chemical hydrogenation.
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影响因子:
15
作者:
Zuend, Stephan J.;Jacobsen, Eric N.
通讯作者:
Jacobsen, Eric N.
影响因子:
5.2
作者:
Belanger, Etienne;Pouliot, Marie-France;Paquin, Jean-Francois
通讯作者:
Paquin, Jean-Francois
影响因子:
15
作者:
Reisman, Sarah E.;Doyle, Abigail G.;Jacobsen, Eric N.
通讯作者:
Jacobsen, Eric N.
影响因子:
15
作者:
MILLER, SL
通讯作者:
MILLER, SL
影响因子:
64.8
作者:
HARADA, K
通讯作者:
HARADA, K