Advances in Sensing, Response and Regulation Mechanism of Salt Tolerance in Rice.

Advances in Sensing, Response and Regulation Mechanism of Salt Tolerance in Rice.
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水稻耐盐传感、响应与调控机制研究进展

DOI:
10.3390/ijms22052254
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发表时间:
2021-02-24
影响因子:
5.6
通讯作者:
Ye G
Ye G
中科院分区:
生物学2区
文献类型:
--
作者:
Ponce KS;Meng L;Guo L;Leng Y;Ye G

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土壤盐碱化是水稻生产中的一个严重威胁,威胁着全球粮食安全。水稻对盐胁迫的响应涉及一系列生物过程,包括抗氧化、渗透调节或渗透保护、离子稳态等,这些过程受不同基因的调控。了解这些适应机制和涉及的关键基因对于培育高耐盐性品种至关重要。在这篇综述中,我们在现有知识的基础上讨论了水稻耐盐性的分子机制-从感知到关键基因的转录调控。此外,我们还重点介绍了水稻中经过功能验证的盐响应基因。
Soil salinity is a serious menace in rice production threatening global food security. Rice responses to salt stress involve a series of biological processes, including antioxidation, osmoregulation or osmoprotection, and ion homeostasis, which are regulated by different genes. Understanding these adaptive mechanisms and the key genes involved are crucial in developing highly salt-tolerant cultivars. In this review, we discuss the molecular mechanisms of salt tolerance in rice—from sensing to transcriptional regulation of key genes—based on the current knowledge. Furthermore, we highlight the functionally validated salt-responsive genes in rice.
DOI: 10.1186/s12284-018-0244-z
发表时间: 2018-09-10
期刊: Rice (New York, N.Y.)
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