Advances in Sensing, Response and Regulation Mechanism of Salt Tolerance in Rice.
Advances in Sensing, Response and Regulation Mechanism of Salt Tolerance in Rice.
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水稻耐盐传感、响应与调控机制研究进展
DOI:
10.3390/ijms22052254
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发表时间:
2021-02-24
影响因子:
5.6
通讯作者:
Ye G
中科院分区:
文献类型:
--
作者:
Ponce KS;Meng L;Guo L;Leng Y;Ye G
Soil salinity is a serious menace in rice production threatening global food security. Rice responses to salt stress involve a series of biological processes, including antioxidation, osmoregulation or osmoprotection, and ion homeostasis, which are regulated by different genes. Understanding these adaptive mechanisms and the key genes involved are crucial in developing highly salt-tolerant cultivars. In this review, we discuss the molecular mechanisms of salt tolerance in rice—from sensing to transcriptional regulation of key genes—based on the current knowledge. Furthermore, we highlight the functionally validated salt-responsive genes in rice.
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DOI:
10.1186/s12284-018-0244-z
发表时间:
2018-09-10
期刊:
Rice (New York, N.Y.)
影响因子:
--
作者:
Chen HC;Cheng WH;Hong CY;Chang YS;Chang MC
通讯作者:
Chang MC
影响因子:
4.3
作者:
Chen, Yuan;Li, Fei;Xu, Yunyuan
通讯作者:
Xu, Yunyuan
影响因子:
5.1
作者:
Almeida, Diego M.;Gregorio, Glenn B.;Saibo, Nelson J. M.
通讯作者:
Saibo, Nelson J. M.
影响因子:
4.5
作者:
Campbell MT;Bandillo N;Al Shiblawi FRA;Sharma S;Liu K;Du Q;Schmitz AJ;Zhang C;Véry AA;Lorenz AJ;Walia H
通讯作者:
Walia H
影响因子:
7.4
作者:
Campo, Sonia;Baldrich, Patricia;San Segundo, Blanca
通讯作者:
San Segundo, Blanca