Identification and Characterization of the Small Heat Shock Protein Hsp20 from Oenococcus oeni SD-2a
Identification and Characterization of the Small Heat Shock Protein Hsp20 from Oenococcus oeni SD-2a
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酒酒球菌 SD-2a 中小热激蛋白 Hsp20 的鉴定和表征
DOI:
10.1007/s00284-020-02168-z
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发表时间:
2020-08
影响因子:
2.6
通讯作者:
Mingtao Fan
中科院分区:
文献类型:
--
作者:
Yiman Qi;Dan Liu;Haopeng Yu;Guoqiang Zhang;Mingtao Fan
Oenococcus oeni can exert its function in hostile wine conditions during the malolactic fermentation process. Therefore, it is an important microbial resource for exploring resistance genes. Hsp20 is an important small heat shock protein from O. oeni. The conserved consensus motif “A-x-x-x-x-G-x-L” of Hsp20 announced its role as a member of the small heat shock protein family. The hsp20 gene from O. oeni SD-2a was cloned to create the recombinant plasmid pTriEx-Hsp20. The recombinant plasmid was transformed into Escherichia coli BL21(DE3) competent cells, and the Hsp20 protein was induced by isopropyl-β-d-thiogalactoside (IPTG). The hsp20 gene from O. oeni SD-2a was successfully expressed, and a 20-kDa fusion protein was identified by SDS-PAGE. The purified Hsp20 protein was obtained using Ni-affinity chromatography. Additionally, BL21(DE3)/Hsp20 and BL21(DE3)/Ctrl were treated at high temperatures of 42 and 52 °C, at pH values of 2.0–12.0, under oxidative shock with 0.1% (v/v) and 0.2% (v/v) H2O2, and under an osmotic shock of 430 and 860 mM NaCl to compare the effects of heterologous expression of the Hsp20 protein from O. oeni SD-2a for stress resistance. Notably, Hsp20 overexpression showed enhanced resistance than the control strain did when confronted with different elevated stress conditions. The results demonstrated heterologous expression of the hsp20 gene from O. oeni SD-2a significantly improved the resistance of the host E. coli bacteria against stress conditions.
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作者:
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DOI:
--
发表时间:
2001-01
期刊:
--
影响因子:
--
作者:
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通讯作者:
J. Sambrook;E. Fritsch;T. Maniatis