ISGylation of EMD promotes its interaction with PDHA to inhibit aerobic oxidation in lung adenocarcinoma.
ISGylation of EMD promotes its interaction with PDHA to inhibit aerobic oxidation in lung adenocarcinoma.
复制标题
EMD 的 ISG 化促进其与 PDHA 的相互作用,抑制肺腺癌的有氧氧化
DOI:
10.1111/jcmm.17536
复制
发表时间:
2022-10
影响因子:
5.3
通讯作者:
中科院分区:
文献类型:
--
作者:
Abnormal nuclear structure caused by dysregulation of skeletal proteins is a common phenomenon in tumour cells. However, how skeletal proteins promote tumorigenesis remains uncovered. Here, we revealed the mechanism by which skeletal protein Emerin (EMD) promoted glucose metabolism to induce lung adenocarcinoma (LUAD). Firstly, we identified that EMD was highly expressed and promoted the malignant phenotypes in LUAD. The high expression of EMD might be due to its low level of ubiquitination. Additionally, the ISGylation at lysine 37 of EMD inhibited lysine 36 ubiquitination and upregulated EMD stability. We further explored that EMD could inhibit aerobic oxidation and stimulate glycolysis. Mechanistically, via its β‐catenin interaction domain, EMD bound with PDHA, stimulated serine 293 and 300 phosphorylation and inhibited PDHA expression, facilitated glycolysis of glucose that should enter the aerobic oxidation pathway, and EMD ISGylation was essential for EMD‐PDHA interaction. In clinical LUAD specimens, EMD was negatively associated with PDHA, while positively associated with EMD ISGylation, tumour stage and diameter. In LUAD with higher glucose level, EMD expression and ISGylation were higher. Collectively, EMD was a stimulator for LUAD by inhibiting aerobic oxidation via interacting with PDHA. Restricting cancer‐promoting role of EMD might be helpful for LUAD treatment.
登录
查看更多内容
影响因子:
--
作者:
Liu F;Zhang W;You X;Liu Y;Li Y;Wang Z;Wang Y;Zhang X;Ye L
通讯作者:
Ye L
影响因子:
3.6
作者:
Hoang Van Tong;Nghiem Xuan Hoan;Nguyen Linh Toan
通讯作者:
Nguyen Linh Toan
影响因子:
21.3
作者:
Kirby TJ;Lammerding J
通讯作者:
Lammerding J
DOI:
10.1158/1541-7786.mcr-20-0413
发表时间:
2021-07
期刊:
Molecular cancer research : MCR
影响因子:
--
作者:
Liddane AG;McNamara CA;Campbell MC;Mercier I;Holaska JM
通讯作者:
Holaska JM
影响因子:
5.6
作者:
Liddane AG;Holaska JM
通讯作者:
Holaska JM