Development of a method to extract and purify target compounds from medicinal plants in a single step: online hyphenation of expanded bed adsorption chromatography and countercurrent chromatography.
Development of a method to extract and purify target compounds from medicinal plants in a single step: online hyphenation of expanded bed adsorption chromatography and countercurrent chromatography.
复制标题
开发一种从单一步骤中从药用植物中提取和净化靶化合物的方法:扩展的床吸附色谱和反流色谱法的在线连字符。
DOI:
10.1021/ac4035955
复制
发表时间:
2014-04-01
影响因子:
7.4
通讯作者:
Hu, Ping
中科院分区:
文献类型:
--
作者:
Li, Yang;Wang, Nan;Zhang, Min;Ito, Yoichiro;Zhang, Hongyang;Wang, Yuerong;Guo, Xin;Hu, Ping
Pure compounds extracted and purified from natural sources are crucial to lead discovery and drug screening. This study presents a novel two-dimensional hyphenation of expanded bed adsorption chromatography (EBAC) and high-speed countercurrent chromatography (HSCCC) for extraction and purification of target compounds from medicinal plants in a single step. The EBAC and HSCCC were hyphenated via a six-port injection valve as an interface. Fractionation of ingredients of Salvia miltiorrhiza and Rhizoma coptidis was performed on the hyphenated system to verify its efficacy. An amount each of 52.9 mg of salvianolic acid B and 2.1 mg of rosmarinic acid was obtained from Salvia miltiorrhiza by the two-dimensional system in a single step. The purities of the targets were over 96% of salvianolic acid B and 74% of rosmarinic acid. An amount each of 4.6 mg of coptisine and 4.1 mg of berberine was obtained from Rhizoma coptidis each with 98% and 82% purity, respectively. The processing time was nearly 50% that of the multi-step method. These results indicate that the present method is a rapid and green way to harvest targets from medicinal plants in a single step.
登录
查看更多内容
影响因子:
7.4
作者:
Franco, P;Blanc, J;Minguillón, C
通讯作者:
Minguillón, C
影响因子:
4.1
作者:
Hu, Ruilin;Dai, Xiaojing;Pan, Yuanjiang
通讯作者:
Pan, Yuanjiang
影响因子:
4.1
作者:
Zhang, Min;Ignatova, Svetlana;Sutherland, Ian
通讯作者:
Sutherland, Ian
影响因子:
8.6
作者:
Zhang, Min;Yang, Huihua;Hu, Ping
通讯作者:
Hu, Ping
影响因子:
4.1
作者:
Weisz, Adrian;Witten, Jacob J.;Ito, Yoichiro
通讯作者:
Ito, Yoichiro