Evaluation of Variant-Specific Peptides for Detection of SARS-CoV-2 Variants of Concern.
Evaluation of Variant-Specific Peptides for Detection of SARS-CoV-2 Variants of Concern.
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DOI:
10.1021/acs.jproteome.2c00325
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发表时间:
2022-10-07
影响因子:
4.4
通讯作者:
Timperman, AaronT.
中科院分区:
文献类型:
--
作者:
Suddhapas, Kantaphon;Choi, M. Hannah;Shortreed, Michael R.;Timperman, AaronT.
关键词:
The SARS-CoV-2 omicron variant presented significant challenges to the global effort to counter the pandemic. SARS-CoV-2 is predicted to remain prevalent for the foreseeable future, making the ability to identify SARS-CoV-2 variants imperative in understanding and controlling the pandemic. The predominant variant discovery method, genome sequencing, is time-consuming, insensitive, and expensive. Ultra-performance liquid chromatography-mass spectrometry (UPLC-MS) offers an exciting alternative detection modality provided that variant-containing peptide markers are sufficiently detectable from their tandem mass spectra (MS/MS). We have synthesized model tryptic peptides of SARS-CoV-2 variants alpha, beta, gamma, delta, and omicron and evaluated their signal intensity, HCD spectra, reverse phase retention time. Detection limits of 781, 781, 65, and 65 amol are obtained for the molecular ions of the proteotypic peptides: beta (QIAPGQTGNIADYNYK), gamma (TQLPSAYTNSFTR), delta (VGGNYNYR), and omicron (TLVKQLSSK), from neat solutions. These detection limits are on par with the detection limits of a previously reported proteotypic peptide from the SARS-CoV-2 spike protein, HTPINLVR. This study demonstrates the potential to differentiate SARS-CoV-2 variants through their proteotypic peptides with an approach that is broadly applicable across a wide range of pathogens.
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DOI:
10.1016/j.scitotenv.2021.148002
发表时间:
2021-10-01
期刊:
The Science of the total environment
影响因子:
--
作者:
Bar-Or I;Weil M;Indenbaum V;Bucris E;Bar-Ilan D;Elul M;Levi N;Aguvaev I;Cohen Z;Shirazi R;Erster O;Sela-Brown A;Sofer D;Mor O;Mendelson E;Zuckerman NS
通讯作者:
Zuckerman NS
影响因子:
7.4
作者:
Cazares, Lisa H.;Chaerkady, Raghothama;Hess, Sonja
通讯作者:
Hess, Sonja
影响因子:
16.6
作者:
Cardozo KHM;Lebkuchen A;Okai GG;Schuch RA;Viana LG;Olive AN;Lazari CDS;Fraga AM;Granato CFH;Pintão MCT;Carvalho VM
通讯作者:
Carvalho VM
影响因子:
4.4
作者:
Gouveia, Duarte;Miotello, Guylaine;Armengaud, Jean
通讯作者:
Armengaud, Jean
影响因子:
7.7
作者:
Hober A;Tran-Minh KH;Foley D;McDonald T;Vissers JP;Pattison R;Ferries S;Hermansson S;Betner I;Uhlén M;Razavi M;Yip R;Pope ME;Pearson TW;Andersson LN;Bartlett A;Calton L;Alm JJ;Engstrand L;Edfors F
通讯作者:
Edfors F